Stir in the thyme. Continue to layer until you've used all the potatoes and cheese. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes … Place one layer of sliced potatoes in the casserole dish. https://www.thecookierookie.com/easy-cheesy-scalloped-potatoes-recipe Andrea Boldt is a nutritionist and personal trainer who writes for multiple publications. The casserole is simple to make, but all the peeling and slicing of the potatoes isn't practical when you're short on time. A: The short answer I recommend is yes, almost always. Reproduction in whole or in part without permission is prohibited. This is especially handy if you're a busy mom that's been tasked with making a side dish for a holiday meal. Before serving, bake for 20 to 30 minutes in a 400 degree F oven, uncovered. if possible, i don't want to have to make ahead … Sprinkle 1/4 of the cheese across the potatoes, then repeat 3 more times with the remaining potatoes, salt, pepper and cheese. 1 tablespoon unsalted butter + more for greasing the pan, 2 pounds Russet potatoes, peeled and thinly sliced (about 6-8 small to medium potatoes), 1/2 pound (8 ounces) Gruyere or other aged Alpine cheese, shredded (about 2 cups shredded). Workingmother.com is part of the Working Mother Network, a division of Bonnier Corporation. Remove from the heat and pour in the half and half. A graduate of Princeton and Columbia Universities and of the Culinary Institute of America, she enjoys spending time with her two kids and 18 pets. Make Ahead Scalloped Potatoes. If sliced and then placed into a pot of … Q: Do I have to blanch my potatoes, to make scalloped potatoes ahead of time? Experiment with other cheese flavors. All rights reserved. Sweat the shallot and garlic for 2 to 3 … Even if you use a mandoline, slicing 3 pounds of potatoes is a chore. Potato With 780 posts, chances are there's already an answer to your question. we like the type with cheddar cheese. Cool to room temperature, then refrigerate overnight. Heat the oven to 400 F and use cooking spray or butter to grease a 3-quart casserole dish. It can even be a meal in itself when served with a crusty loaf of bread and a side salad. Melt 1 tablespoon butter in a small saucepan over medium-low heat and add the shallot and garlic. I put two potatoes and a half … A blend of cheeses is also delicious, such as Gruyere with Parmesan and Asiago. Recipe: Mashed Potato Casserole 6. Slices of russet potatoes baked into a creamy, cheesy sauce complement baked ham, prime rib or roast turkey. DO AHEAD: Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator a day or two before Thanksgiving. Finish baking and serve: Preheat the oven to 425 degrees F. Uncover the potatoes and bake for 30 minutes, until the casserole is warmed through, bubbling, and lightly browned on top. You'll know the casserole is ready when the juices bubble, the sauce has thickened and the top has turned a golden brown. i am looking for a tried (almost typed tired) and true make-ahead scalloped potato recipe for a 9 x 13 pan. Gruyere and Gouda are good choices. Copyright © 2017 Working Mother. Remove from the oven and cool completely on the counter (leave them covered Pre-bake the casserole: Preheat the oven to 375 degrees F and butter a 9 x 13-inch casserole dish or other shallow 3-quart casserole dish. In a large, heavy-bottomed pan, melt the butter over low heat. Potato. https://www.today.com/recipes/make-ahead-scalloped-potato-casserole-t11986 It’s Small Business Saturday! Total Time: 1 hour, 30 minutes | Prep Time: 30 minutes | Serves: 10. A Bonnier Corporation Company. Please try searching below before submitting a question to Dr. I use my food processor's slicing blade to cut my potatoes and onions. The solution? Wipe skillet clean and cook bacon until crisp. Scalloped potatoes are a homey, rich dish, perfect for a cool evening or a winter potluck. Remove from the heat and pour in the half-and-half and heavy cream. A place where anyone can submit recipes, ask questions and share advice. They'll look translucent when done. Adapted from a recipe at: Today: Make-Ahead Scalloped Potatoes, Adapted from a recipe at: Brown-Eyed Baker: Scalloped Potatoes, How to Make Chicken Pot Pie With Puff Pastry, How to Make Frozen Meatballs in a Crock-Pot, 1 to 2 tablespoons fresh thyme leaves, minced, 3 pounds Russet potatoes, peeled and cut into thin slices. Cover with foil and bake for 30 minutes. In a large, heavy-bottomed pan, melt the butter over low heat. Pour the half-and-half mixture over the top of the layered potatoes. You can alternatively bake the bacon while the onions … Remove from the oven, cool to room temperature and refrigerate overnight. Cover the dish with foil and bake for 30 minutes. Top with 1 ounce of the cheese and season with salt and pepper. Ask Dr. Place a layer of potatoes in overlapping slices across the bottom of the casserole dish, then sprinkle lightly with salt and pepper.