Dice or thinly slice the provola and mozzarella, then make a layer of both on top of the potato. The influence of French cuisine is clearly noticeable in several dishes from the region, including this delicious potato pie. In the 18th century the Austrian Maria Carolina of Habsburg-Lorraine married King Ferdinand I of Naples and brought her French chefs to the Neapolitan court. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. The gattò di patate (from the French gâteau) is a classic dish from Naples and surroundings. The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. Pastiera Napoletana is a buttery tart with a creamy filling that’s not overly sweet. Potato gateau – a traditional Neapolitan recipe. Ingredients: 2 lb potatoes 11 oz mozzarella 5 oz Neapolitan salami 2 oz grated Parmigiano Reggiano 2 eggs butter milk breadcrumbs salt pepper. This Neapolitan … This Italian grain pie mixes the flavors of smooth ricotta and pastry cream, candied citrus, cinnamon, and … Press half the potato mixture into the bottom of the dish. Method: To make potato …