Madeira Wine Substitute. All rights reserved. White Wine, Sweet – White grape juice plus 1 tablespoon Karo corn syrup. When the liquid amount is critical to the recipe, use water or fruit juices corresponding to the flavor of brandy, for instance, white grape juice, apple cider or apple juice, diluted peach, pear or apricot syrups. As for quantities, 1/4 cup water, 1/4 cup vinegar and 1 tablespoon sugar is a useful mixture to use as a 1:1 substitute. However I have no apple cider, the alcohol I do have is white wine vinegar, rice wine vinegar, sake, rum & brandy, also, have some Granny Smith apples. Almost all vegetarians avoid meat, but you may wonder whether they eat eggs. This article reviews the Ornish Diet…. When I do recipes like this and have no cider, I just use apple juice and a teaspoon or two of vinegar. However, if you are aiming for a sweeter flavor in a recipe, it may be helpful to mix the canned mushroom liquid with cranberry, pomegranate or grape juice. For a more flavorful alternative, you can make a reduction of balsamic vinegar and mix it with stock before adding it to the dish. Luckily there is a range of Madeira wine substitutes, such as Port, Marsala, dry vermouth, and stock. https://www.greedygourmet.com/ingredients/madeira-wine-substitutes Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Red Burgundy – Red wine vinegar, grape juice or non-alcoholic wine. Depending on your desired flavor and use in a recipe, you can replace wine with stock at an equal ratio. Kirsch – (Substitute equal amounts of liquid.) Chambord – Raspberry juice, syrup or extract. Hi Theresa, thank you for taking the time to comment! Pomegranate juice is a beverage with a rich, fruity flavor. Naturally, white grape juice should be used in place of white wine, and red grape juice in place of red wine. Alcohol is made by burning sugar, all these things are way too sweet to substitute for wine or beer, they'll make the food sweet. The recipe sounds marvelous!! White wine can be replaced with apple juice in recipes at a 1:1 ratio. Such a huge help! Tequila – Cactus juice or nectar. Blessings to you. Crème de cassis – Blackcurrant Italian soda syrup or blackcurrant jam. Otherwise, you may not achieve the flavor that you were aiming for. Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif to sweet wines usually consumed with dessert.Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage. Alcohol is made by burning sugar, all these things are way too sweet to substitute for wine or beer, they'll make the food sweet. Sambuca – Anise Italian soda syrup or fennel. Substitute the same amount of liquid as called for in the recipe. Additionally, pomegranate juice is fairly acidic and boosts the flavor of just about any food. and what amount? Apple juice is an excellent addition to sauces used to marinate lighter dishes. Sparkling Wine – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine.lemon juice. (Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier.). If green color is needed, add a drop of green food coloring. If I’m making a recipe that calls for a small bit of tequila, I sometimes use a squirt or two of lime, instead. Although they have similar dry and sweet tastes, ginger ale should only be used in recipes that will work well with a slight ginger flavor. Its flavor, aroma and acidity are comparable to red wine, so it may be used to replace red wine equally in cooking. In a marinade, I might add a dash of white vinegar. Marsala – 1/4 cup of grape juice plus 1 teaspoon of fruity vinegar. Port – Concord grape juice with some lime zest added, cranberry juice with some lemon juice added, or grape juice concentrate. Madeira is a fortified wine - it starts with alcohol-containing wine, to which a dosage of neutral grape brandy is added to raise the alcohol content to about 20%. This article discusses 11 non-alcoholic substitutes for wine in cooking. This article reviews the Sugar Busters Diet and…, The Ornish Diet is a popular diet plan that promises to help reverse chronic disease and enhance health. This article tells you whether some vegetarians eat eggs. If you want to control the sodium content of your recipes, make sure to choose low-sodium canned mushrooms. Sorry, but I can’t really think of anything else that can mimic that flavor! Grape juice combined with vinegar also makes a great marinade for meat or vegetables. Check also under Alcohol/Wine Substitutes for a lot of discussion and the guidelines I use for substituting different alcohol for one called for in a recipe. It is worth mentioning that apple juice works best as a wine replacement when a recipe calls for only a small amount of wine. Just half a cup provides 94% of your daily needs for vitamin C, in addition to some potassium, B vitamins, vitamin E and magnesium (7). if my baking recipe is asking me for 1/3 cup of brandy. Sherry – Apple juice, orange juice, pineapple juice, or non-alcoholic vanilla extract. Also, you may find it helpful to do a taste test when replacing wine in cooking, to ensure you are achieving your desired flavor in a dish. Apple juice is a sweet beverage that makes an excellent addition to a variety of recipes. Gewurztraminer – White grape juice combined with lemon juice. Kirsch – Cherry cider or black cherry, raspberry, boysenberry, currant, or grape juice or syrup. Thanks for the tips! Bourbon – Orange or pineapple … In savory dishes, the best non-alcoholic substitute for Madeira wine is chicken or beef stock. They are included in many recipes to enhance flavor and color. ). Cranberry juice may also have some health benefits. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. Since pomegranate juice is less acidic than red wine, you can mix it with a tablespoon of vinegar, which will result in a stronger flavor. Pomegranate juice tastes great with several different types of dishes. You just want a little sticky sweet & a touch of sour from that apple cider, it sounds like. Lemon juice is also rich in nutrients. This article reviews the paleo diet and whether…, The Sugar Busters Diet cuts out refined carbs and added sugars while focussing on healthier foods. Red Wine – Sweet or dry non-alcoholic wine with a tablespoon of vinegar added to cut the sweetness, grape juice, cranberry juice, grape jelly, tomato juice, beef broth, liquid drained from vegetables, or water. Substitute orange juice or apple juice for lighter ports. It deepens the flavor of just about any recipe. Making black forest cake for office, so not allowed to use Kirsch. Hi, Thank you for both posts on alcohol/wine/non-alcoholic substitutes, very informative & definitely something I will refer back to. If the recipe already has lime, I’ll just leave the tequila out. Meat is browned & reserved scraped marinade liquids cinnamon stick added, cover, cook 3 hours in an oven. Also, use the herbs anise or fennel. However, lemon juice is quite tart and should not replace white wine equally, to avoid it overpowering the taste of your food. Thanks! (Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant coffee in 2 tablespoons water for 2 tablespoons Kahlua.). Ouzo – Anise Italian soda syrup or fennel. St Regis Reserve Non-Alcoholic Chardonnay . The acidity of ginger ale makes it a great meat tenderizer, which means that it breaks down the proteins in meat, making it softer and easier to chew. What can I substitute and still have the flavor? Licorice or Anise Liqueur – Anise Italian soda syrup or fennel. While water won’t contribute any flavor, color or acidity to the recipe, it provides liquid, which will prevent the dish from turning out drier than you intended.