Maybe it’s the Irish in me but I always just bought expensive jars of sauce at the supermarket. Can’t wait to try! Huge bang of flavour in this dish and I am absolutely delighted that I now have another recipe to keep up the illusion that I can cook :-). I’m not vegan, but do need to eat gluten free/dairy free most days. Did you make a recipe? So yummy! I used to be a teacher, and now making food and writing about it online is my full-time job. With coconut milk it was kind of mind-blowing. 2 tbsp apple cider vinegar. Pour the sauce over the pasta and toss to coat. This Coconut Curry Sauce from Becky has it all: it’s super easy (made in the blender in five minutes! Added a pound of shrimp to my noodles at the end of their boiling to satisfy the meat eaters in my house. You could omit it or sub in some onion or shallot! Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency). All that heavy cream started to get a little intense and regrettable, even for me. Finished off with the basics – olive oil, salt, pepper, red pepper flakes – because sometimes (always) simple is best. https://pinchofyum.com/creamy-tomato-shells, And the surprise ingredient: Coconut milk. I am not sure why your versions with heavy cream seem “intense & regrettable” but the full fat coconut milk version does not? What is “granulated vegan sugar”? Heat the olive oil over low heat. My husband Bjork and I live in Minnesota. I do try to eat mainly vegan, so I’m loving the coconut cream addition and can’t WAIT to try this (I’m thinking Valentine’s day….). Long story short… It feels good to do transformation work all over again fresh from scratch out of inspiration or desperation and strive harder this year to stay on track with eating right! I followed it to a t and it tasted like I was just eating thinned out and warmed up tomato paste. If you’re one of those people who hates coconut, this might not be the recipe for you. Definitely will make this again. He was surprised, but not so much in a shocked kind of way, as in a “now that you mention it…” kind of way. Divide onto plates and serve. There is a restaurant named Barone’s that has the best gnocchi in vodka sauce. Thank you so much. It was so good! I made this for the first time time with Banza chickpea pasta. Looking forward to try this! ingredient to make this pasta with spicy tomato cream sauce. Thanks for sharing this information with us. Keep n the hard work. Favorite things include my camera, lake days, and dark chocolate. Bring to a simmer and allow to cook for 20 minutes, stirring occasionally. Just made this after an extra exhausting day and it did not disappoint! This is a pretty simple recipe, but I’m super pleased with it! I'm a former attorney turned professional food blogger. For the base sauce 1 cup coconut milk canned 1/4 tsp dried basil 1/2 tsp salt 2 tbsp cornstarch 1/2 tsp salt Add the vodka – let it sizzle out. But I did indulge in lots of pasta noodles, drank soy milk by West soy, tofu, and enjoyed a partial vegan life. I’ve never done it, but maybe make a cashew cream and add water to thin it? Hi Alissa, do you think this recipe would freeze well? Your body processes this completely differently than it does heavy cream. Vodka: Add more if you want! I think so! When the oil is hot, add the onion and bell pepper and sauté until soft and the onion is translucent, about 5 minutes. I’m genuinely interested in what made you start eating all the meat – like beef and pork again. Love this recipe! . (I’m allergic)? epicureanvegan.com/2015/12/11/pasta-with-creamy-coconut-mushroom-sauce Cook until fragrant, about 1 minute. Would soy milk or cashew milk have been a better option for a more traditional vodka cream? While the garlic is warming in the olive oil, wash and cut your cherry tomatoes in half (or larger tomatoes into bite-sized pieces). Smothering my leftovers with this delicious sauce made them fantastic! In my weight loss journey this year, I plan on cutting down on beef and pork, increasing vegetable juice consumption, increasing cardio, and revisiting my partially former vegan life as I look to consume or seafood, vegan foods, and less meat, and increased consumption of diatomaceous earth to clean up my system. Three cheers for coconut milk! Learn more. Add the garlic, and sauté until fragrant. You don’t want browned garlic – it’s bitter. ★☆ ★☆. From time to time back in the day in Brooklyn, my former best friend and I used to take a trip to downtown Brooklyn to a health food store called “Perelandra natural foods,” located on Remsen Street near the Brooklyn Supreme Court. I haven’t tried it with this particular sauce, but it’s worked for me with similar ones. ), made from pantry staples (coconut milk and pre-made curry paste), and works on all the foods! In the U.S. most white sugar is processed using animal bones, so it’s not considered vegan. My mum has always wanted me to make vodka pasta sauce (you can’t get it here in Australia) but she was very sceptical about the coconut milk in this one. I love creating vegan recipes with bold flavors! Can you recommend a vegan meatball to add? Is there a non-vegan sugar? Guys, I know it’s a little bizarre. This recipe is part of our collection of easy pasta recipes. I understand you weren’t totally vegan, but I’m just wondering what it was that caused you to eat more meat. Chewy spiral pasta coated in sauce with just the right amount of cling, dusted with salt and pepper, steaming hot off the stove and piled high in your bowl? LAST UPDATED: June 29, 2020 • FIRST PUBLISHED: August 2, 2017. Transfer the pasta to a large serving bowl and toss with a dash of olive oil to prevent sticking. it. Stir in the diced tomatoes and tomato paste. A little thing about me: I ♡ FOOD. amazing recipe and ill try this because its really new recipe for me. Bring to a simmer and allow to cook for 20 minutes, stirring occasionally. This is too simple. After all coconut milk is very high in saturated fat even if it is vegan, I think saturated is saturated is it not? You could freeze the sauce but wouldn’t recommend freezing the noodles! What do you think? Raise heat and bring the mixture to a simmer. I’m curious as to why you used coconut milk instead of a less flavorful milk for the creaminess? I love it. Second only to my love for vegan cheesy sauce is my love of curry sauce over noodles. But then I got to cooking and there was a can of coconut milk for another recipe sitting on the counter, kind of staring me down and daring me to crack it open and pour the contents into my sauce. Add the curry powder and cook for another 30 seconds. My husband does not love coconut. Turn heat to low and add your fresh tomatoes, tomato paste and veggie paste. Stir in the coconut milk and sugar. I'm Lindsay: former 4th grade teacher, now full time blogger. ; While the pasta is boiling, put olive oil and minced garlic in a pan and turn the heat on to very low – letting the garlic warm up in the oil for about 5 minutes but not turn brown. How to make simple vegan tomato pasta: Boil pasta according to package directions. Hi, I'm Alissa! Your email address will not be published. Made it tonight and it was perfect! I ask because I need to change my diet and this is the first recipe I find myself desperate to try. 1 tsp black pepper. I made this tonight! ★☆ And I know it sounds a little weird, but the unusual-ness all just really worked for me. Sure, cashew ones are delicious, but cashews can be expensive and no matter how hard I try, I always forget to soak them. Bring back to a simmer and continue cooking until the sauce thickens up a bit, about 10 minutes more. https://www.connoisseurusveg.com/cannellini-bean-and-broccoli-rabe-meatballs/. Tag @pinchofyum on Instagram so we can find you! Blend till smooth, this may take up to 2 minutes. I didn’t go entirely meatless because I ate seafood. thanku so much for sharing your recipe and your blog are fantastic. Added peas because I wanted more veggies and used Trader Joe’s red lentil pasta. I’m so excited about this. Not sure what went wrong in mine in comparison to everyone else’s but I would not recommend this as a vegan substitute to vodka sauce. This looks absolutely delicious! Your email address will not be published.