2020 We usually attempt to have pizza night at home every Saturday night. You may be able to find more information about this and similar content on their web site. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 ball of pizza dough I used TJ's whole wheat; 2 teaspoons olive oil; 1 shallot diced; 2 garlic cloves minced or pressed; 1 bag of fresh spinach 6 ounce, I used 10 oz. Bake the pizzas for an additional 15 minutes, until their crust is golden and the topping is bubbly. Spinach and Artichoke Pizza. Place on a cornmeal-dusted or parchment-lined baking sheet. 20 mins. 3 Reviews 4.7 out of 5 stars. We may earn commission on some of the items you choose to buy. Spinach artichoke pizza – a family fav! While the crust bakes, prepare the cheese sauce. In a mini food processor, puree cottage cheese, pecorino, lemon zest, and 1/4 tsp each salt and pepper. How to Brine Practically Any Meat. Preheat the oven to 450°F. If you're using a baking stone, set it on a lower rack; for baking without a stone, see "tips," below. Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Yield. Print; Next Recipe . Bake them first on a lower rack; then, once you've added the topping, on an upper rack. two 12" pizzas. Divide the dough in half, and pat each half into a 12" circle. Read Next. With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. To make the filling: Slowly beat the cream cheese until smooth. Flour a pizza peel and slide the dough onto it. Spinach Artichoke Pizza is like eating one of your favorite dip recipes in pizza form! To make the crust: Mix and knead all of the ingredients to make a smooth, pliable dough. Super Easy Spinach Artichoke Pizza! This pizza smells so good while baking and tastes even better! (If you don’t have a pizza … Facebook Instagram Pinterest Twitter YouTube LinkedIn. Prep. The crust is smothered in an easy-to-make, creamy white Gruyere cheese sauce and then topped with fresh spinach, marinated artichoke hearts, and even more cheese. … Hello again! Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. Scatter spinach-artichoke mixture onto dough first, then dollop with cheese mixture and grate Parmesan cheese on top. https://ciaoflorentina.com/spinach-artichoke-pizza-bianca-recipe-grilled Total. Ingredients. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while the first one bakes. Place all … Bake. Spinach Artichoke Pizza Recipe photo by Taste of Home. Prep: 40 min. Next Recipe . Crust. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 20 to 25 mins. Cheese-Trio Artichoke & Spinach Dip. oval. Transfer the crusts on their parchment to the baking stone, and bake for 5 minutes; you'll probably need to bake them one at a time, so keep the second one covered while … The dough can be prepared ahead of time, and left to rise in the refrigerator for 4 hours, or up to overnight. https://www.womansday.com/.../a32676130/spinach-and-artichoke-pizza-recipe In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. Bake until crust is golden brown, 10 to 12 minutes. Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then … When the oven is ready, dust a pizza peel with cornmeal or semolina flour. Makes. https://www.olivemagazine.com/.../artichoke-and-spinach-cream-pizza This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). Pureed cottage cheese is a great replacement for ricotta, thanks to its similar texture, but has fewer calories and less fat. 14-oz can artichoke hearts, drained, patted very dry and chopped, PER SERVING: 385 calories, 8 g fat (2 g saturated), 19 g protein, 1,110 mg sodium, 60 g carbohydrate, 3 g fiber, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. You may be able to find more information about this and similar content at piano.io, 40+ Pizza Recipes That Top Takeout Every Time, 56 Pasta Recipes That'll Make Your Mouth Water, 30-Minute Dinners That Are Packed with Flavor. Cover the dough and let it rise at room temperature for 30 minutes. You can also make this ahead of time. King Arthur Baking Company, Inc. All rights reserved. https://www.womansday.com/.../a58987/spinach-artichoke-pizza-recipe It’s always fun for me to experiment with different toppings and flavor combinations. 1 hr 30 mins. From start to finish this recipe takes about 25-30 minutes to make, with a gluten-free buckwheat flour crust. It’s Alicia from The Baker Upstairs, and I’m back with another delicious recipe to share with you! Copyright © Total Time. frozen bag; 1 can of artichoke hearts 14 ounce, 5-7 count; 2/3 cup ricotta cheese; 8 ounces freshly grated mozzarella cheese; 4 ounces freshly grated parmesan cheese; 1/2 teaspoon salt; 1/2 … Remove the crusts from oven. 1 … For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round. If you don't have a baking stone, place the crusts on lightly greased or parchment-lined baking sheets. Five-Cheese Spinach & Artichoke Dip. Seared Chicken with Creamy Spinach and Artichokes, Spinach and Cheese Pita Pizzas with Tomato Salad. Spread half the topping onto each pizza, and sprinkle with the mozzarella. Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). King Arthur Unbleached All-Purpose Flour - 3 lb. Print Ingredients. Transfer the crusts to parchment, and let them rest for about 20 minutes. Pizza; Spinach and Artichoke Pizza. + rising Bake: 20 min. Every item on this page was chosen by a Woman's Day editor. I think my kids would eat pizza for dinner every single night if I let them. 25 Delicious Vegetarian Dips. … 6 servings. My go-to pizza dough recipe … Mix in the sour cream, Pizza Seasoning, and garlic, then the artichoke hearts, spinach, and Parmesan. Test Kitchen Approved; Be the first to review; Recommended. Save Recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 4 cups (510g) King Arthur Perfect Pizza Blend or, 1 can (327g) artichoke hearts, drained and roughly chopped, 8 ounces (227g) cooked, chopped spinach, drained of excess water (defrosted and squeezed dry if frozen). https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Shares. On a lightly floured surface, shape the pizza dough into a 14-in. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; With a crisp/chewy crust, and a topping that plays off a popular American dip, this pizza will delight even those meat-and-tomato-pie-only eaters. Rate; Comment; Save; Share.