Serve with regular or gluten-free pasta or zoodles. Once all of the milk is added, throw in the zest, goat cheese and rosemary. However, every now and then, I’ll make a white béchamel and load it up with some sharp cheddar or Fontina. Shrimp would also be a top choice to throw in. Whisk again until the cheese is melted and the sauce is smooth. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. And the lemon? Add flour to pan and increase heat of medium and cook stirring for 1 minutes and remove pan from heat. I can almost guarantee you'll make this pasta recipe over and over and never tire of it! :-) Great recipe!! And that means comfort food recipes. I can almost guarantee you’ll make this pasta recipe over and over and never tire of it! This was the first time I went with goat cheese though and the result was completely not what I thought it would taste like. Bummed Sarah, sorry to hear that. I don’t know how to explain this, just trust me. Vegetarian Club Sandwich with Pesto Spread. Thanks so much, I will make it again! In a perfect world, you should eat this outside in the sun with a chilled glass of Chardonnay. Serve. I like my cheese sauce to taste like cheese so I don’t skimp with it. You can eat penne pasta like this for meatless Monday, or serve it like I do, with chopped grilled chicken in it. We enjoy making homemade pasta and tortellini. Add watercress, basil, parsley, chives and garlic to a small food processor. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Goat's Cheese Sauce - heat the oil in a medium non stick frying pan on medium and add leek and garlic and stir,. Goat cheese is so smart! Followed directions to a t and it was not good at all. When I was looking at the roux, I thought 2.5 cups of milk seemed a bit much, and boy was I right. BLOCKED. Add the spinach and pasta and gently fold through with a spatula. Make the pasta recipe and you’ll see that even with the zest of four lemons, the flavor is bang on. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is summer pasta, pure and simple. Whisk for 2-3 minutes until smooth. Gradually add the milk whisking after each addition to prevent lumps. In a food processor, combine first 6 ingredients, plus 1/2 teaspoon salt and 1 teaspoon pepper; blend until smooth. Your email address will not be published. Slice thick coins of goat cheese and lay on top of each filet. The lemons were an amazing touch and the sauce delicious. You may be able to find more information about this and similar content on their web site. Serve with pita chips. https://www.countryliving.com/.../lemon-goat-cheese-dip-recipe-clv1212 Gradually add the milk whisking after each addition to prevent lumps. https://www.cooksillustrated.com/recipes/11224-goat-cheese-and-chive-sauce More about us. This site uses Akismet to reduce spam. This is spring pasta perfection! VERY quick and easy with an easy cleanup which was great. Hi Linda, sounds like you might have been coming down with something! cooler mornings and all things pumpkin! Country Living editors select each product featured. Impress your guests without spending hours in the kitchen with this rich, zesty dip that takes only seconds to prepare. Thank you!!! I used skim milk and added garlic, chili flakes and salt and left out the butter and flour. Do You Know How to Hang Christmas Lights? Mate, another killer recipe here and LOVE the addition of goat cheese- I’d never has suspecting it in the sauce! Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large pan over a medium heat melt the butter and add the flour. We should all live in a perfect pasta world! Reduce heat to medium low and cook stirring often for 7 to 8 minutes or until leek softens. If you buy from a link, we may earn a commission. Tried making this recipe. Heat oil in a medium non-stick skillet over medium-high heat until very hot … Place 1 tablespoon oil in a skillet on medium heat. Sad to hear about your boyfriend, the goat cheese is definitely a unique flavor. drain. Once all of the milk is added, throw in the zest, goat cheese and rosemary. Your Christmas Dessert Table Needs These Recipes. It’s made with fresh lemons picked from a friend’s tree on a weekend. It will alter the flavor slightly. Add the goat cheese, half and half … Monte Cristo Burger with Arla Muenster Sliced Cheese. In pot, stir together goat cheese and 1 cup pasta water over medium. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. I’m giving this four stars as my boyfriend liked it a bit more than I did. I invited my boyfriend over for dinner and now he won’t even talk to me… thanks for the recipe. Penne Pasta, It’s what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love. Serve at once and garnish with extra chopped rosemary. Just made this tonight. Could it be any more sustainable? Add goat cheese, lemon juice, lemon zest (use a … Learn how your comment data is processed. Sprinkle with walnuts and serve I definitely tasted the lemon zest and I love goat cheese but next time would try this with parmesan. You could use any cheese that you like and will melt good, i’d try a Gruyere or a white cheddar :). Required fields are marked *. Pulse 8 to 10 times to chop. Pasta is such a wonderful dish and so versatile. Cook the pasta as per the instructions on the pack.