It gives this dish its flavor and when topped with Parmesan cheese it is hard to resist. This leftover turkey pasta recipe uses red pesto as the key ingredient. Melt the butter in a small bowl and add the breadcrumbs and 2 tablespoons parmesan. https://www.busybudgeter.com/15-minute-leftover-turkey-alfredo In a large bowl combine the pasta, the sauce, the mushrooms, the turkey and the peas. Sprinkle the mixture over the pasta … Add the broccoli, turkey, prepared pasta, milk and ⅓ cup parmesan cheese, stir to combine. Stir in 1/3 cup of the Parmesan and the 1/3 cup of Swiss cheese. I also like using chili flakes to add spiciness to this easy leftover turkey pasta … When the pasta is ready, drain it.