Mix until all ingredients are thoroughly combined. You saved Graham Cracker Pie to your. In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy. If you use a food processor for the crust its a snap. Sweet Potato Pie With Cream Cheese Pastry, Butterscotch Pie With Whipped Cream Topping. I followed the directions and let it cool to room temperature. Instructions. Graham cracker crust: Combine these ingredients and press into a pie plate: 1 1/2 cup of crushed graham cracker, from a box; 3 tablespoons of sugar But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is delicious plain but also delicious with some fruit pie filling on top. Bake the crust for 6 minutes. Sprinkle with the reserved 1/4 cup of graham cracker mixture and place in the 325 F oven for 12 to 15 minutes, or until the meringue is browned. I can;t stand the reviews who say I added this omitted that and it was terrible. Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and 1/3 cup of the sugar; mix to blend. A little runny and the crust a little soggy. Our local diner has this and my boyfriend loves it so i decided to make it for him yesterday and he said it was better than the diners. Allrecipes is part of the Meredith Food Group. Add egg yolks and whisk until mixture is smooth. Bake the crust for 6 minutes. Sign up for our newsletter and get our cookbook! Press graham cracker mixture evenly into pan. Mix well. Using a measuring cup or drinking glass, press into … Also did a meringue topping. Looking to make the best desserts ever? … Reserve 2 tablespoons crumb mixture; set aside. Pour cooled filling into crust and chill before serving. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Add the sliced apples and mix until they are coated well. Congrats! To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Overall a very good recipe. Gently spread the egg-white mixture over the top of the custard. Roll crackers out fine, then add butter and sugar. Directions. A graham cracker pie is made with a vanilla custard filling, a graham cracker crust, and a topping of meringue or whipped cream. Ingredients: Deselect All, 1 1/2 cups finely ground graham cracker crumbs, 6 tablespoons butter, melted and slightly warm, 1/4 cup granulated sugar, 1/4 teaspoon ground … How you know? Mix well, then stir in softened butter or margarine. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!! Thank you for contributing your recipe! Steps to Make It. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first THEN make changes. Set aside 1/4 cup of the graham cracker mixture. Continue cooking, whisking, until very thick, about 1 to 2 minutes longer. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My grandma makes it for me - it is my favorite! I found your recipe and tried it. Put some graham cracker crumbs on top...will def make again for him!! In a large bowl, mix the brown sugar, cinnamon and flour. Instructions Checklist. Any idea why? Set aside ½ cup of the graham cracker mixture. The custard is easy to make AND delicious. I did use a remade crust and i let the filling cook alittle longer just to make sure it was firm after cooling. In a mixing bowl with electric mixer, beat the egg whites at high speed until foamy; add the cream of tartar and gradually add the 6 tablespoons of sugar; continue beating until stiff peaks form. Beat egg yolks and add to milk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chill the pie for at least 4 hours before serving. Amount is based on available nutrient data. Chill until ready to use. Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Exactly how he remembered it!! Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. This version of the recipe is made with a meringue topping, but it can also be finished with a fresh lightly sweetened whipped cream topping or a ready-made whipped topping. He said it was absolutely perfect!! If you aren't making a flaky, buttery pie crust, or buying one at the store, you'll need to know how to make a graham cracker pie crust. Graham Cracker Pie Crust Monday, November 23, 2020. That’s it. Pour the apple mixture into the graham cracker crust and spread evenly. Stir in vanilla extract and allow mixture to cool. In a separate bowl, add the ingredients for the top crust which … Graham cracker crust: Combine these ingredients and press into a pie plate: 1 1/2 cup of crushed graham cracker, from a box; 3 tablespoons of sugar To prepare crust, combine first 3 ingredients, and stir well with a whisk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That said make sure you follow the advice of making the filling X 1.5. Line pie plate with mixture, reserving 1/3 for the top. In a heavy, medium saucepan, combine the 1 cup of granulated sugar, cornstarch, and a dash of salt. since the filling did not really fill my pice crust which was 9" not 8". My husband was talking about a Graham Cracker Pie his Grandma used to make him. Graham Cracker Cream Pie is a simple cream pie recipe. I chose to bake my crust prior to adding the filling. Whisk in the milk and egg yolks, then place the pan over medium heat. Bake the crust for 10 minutes. In a medium bowl, combine the graham cracker crumbs, butter, and 1/3 cup of the sugar; mix to blend. Remove from heat and whisk in the 2 tablespoons of butter, a few pieces at a time. you didn't make the recipe. Pour flour mixture into milk mixing as you go. Spoon mixture into your pie dish, sheet pan or springform pan. Add melted butter; toss until moist. I agree with the person who said to add an extra third to the filling ingredients because it does not fill my pie plate. Generously grease an 8 inch pie pan. Custard: Mix flour and sugar. Pat the remaining graham cracker mixture into a deep-dish pie pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.tasteofhome.com/collection/graham-cracker-crust-pies Stir in the 2 teaspoons of vanilla. Cook, whisking constantly until the mixture begins to thicken and gently boil, which will take about 5 to 6 minutes. Pat the remaining graham cracker mixture into a deep-dish pie pan. My only recommendation is that you multiply the custard ingredients by 1 1/2 (ie. Set aside 1/2 cup of the graham cracker mixture. What is Graham Cracker Cream Pie? Bake the crust for 10 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove the pie crust from oven and set aside to cool. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray. Set aside 1/4 cup of the graham cracker mixture. Could not cut into pieces so couldn't serve to company. It was good but it did not set up. The taste was Terrific though! lemon meringue pie in graham cracker crust Mix graham cracker crumbs and sugar together. ), Spiced Papaya Pie With Graham Cracker Crust, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, Dairy-Free Pumpkin Pie Made With Coconut Milk. Add the remaining mixture to a deep pie plate or pan and press into place using the back of a large spoon. Very good. use 3 egg yolks 3 cups milk etc.) Gradually add milk, stirring … Most people won't think twice about serving basic cornbread when is on the table. Store this pie in the refrigerator for up to 2 days, loosely tented with foil. Pour the hot filling into the cooled graham cracker pie crust; set aside. You made my husband's day!!! I LOVE good Graham Cracker Pie but it is hard to find! Step 1. Preheat oven to 400° F. Mix the graham cracker crumbs, butter, and ½ cup of the sugar in a bowl. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency it firms in the fridge. This is IT! It consists of a graham cracker crust, vanilla pudding (custard), and meringue topping. While the filling is still hot, make the meringue. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance.