The one I used leaves much to be desired. To dye, drain the eggs and use food coloring or an egg-dyeing kit, following package directions to reach your desired shade. Gently brush the ring with the beaten egg and water egg wash, being careful around the dyed eggs (the moisture from the egg wash tends to make the dye run). Carefully brush the top and sides of the bread, avoiding the dyed egg. To do this, gently immerse the eggs in a small pot of boiling water. Tint the liquid as desired with food coloring gel (which has deeper colors than liquid coloring, although you can use liquid). (Don’t forget to add the sugar and the milk to the wet ingredients in step #3.) Next, we’re going to make the dough. Any longer than that and you will want to put the bread in the refrigerator as well. Bake bread for 30-35 minutes or until golden brown. Combine all ingredients above and let sit for 1 hour. It is more of a light spice flavor than a quintessential anise/licorice flavor. Let the mixture sit and warm to roughly 105-110°F. After the dough has been mixing for 5 minutes, open the lid and add 1-2 tablespoons of additional milk or flour, if needed. If the areas where the eggs was was still doughy, then you likely did not cook it for long enough or your oven temperature was too low. That being said, if anise really isn’t your thing (or you don’t have it on hand), you can definitely leave it out of the bread and it will be just fine. Some Italians will even dye the eggs before placing them in the bread but we do not. This will relax the gluten proteins and make it much easier to continue rolling your strand. Don’t worry about those raw eggs though, because the eggs cook as the bread bakes. Italian Easter breads are sweet and fluffy with some very welcome surprises baked in. Italian Easter Bread with Dyed Eggs New England Today; 8. Once the dough has risen, add the (well-squeezed) raisins and work the dough once more. Let eggs rest until completely dry. Place in a greased bowl, cover and let rise in a warm place until doubled,about an hour. Enjoy! Deflate the dough and turn it out onto a lightly floured surface. Maybe that’s not the best task for the little kiddos. Thank you and Happy Easter! Find more delicious bread machine recipes. Then try rolling them out again.). For this recipe you will need 2/3oz (19g) of fresh yeast in place of the 2 1/4 tsp of active dry yeast. Punch dough down, divide into 12 pieces. Begin by warming the milk in a bowl via the microwave for about one minute. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Easter Bread using colored hard boiled eggs is a tradition in Italy. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. No matter how the dough chooses to rise around your eggs, the result will be a very impressive loaf. Pour batter into 9" greased pie plate or cake pan. So if you’re on the fence, go ahead and give it a try. Near the end of your rising time, preheat the oven to 350F. (If the dough springs back on you, cover the ropes with a damp towel and let rest for 5-10 minutes to relax the gluten. Press egg or eggs in center. For filling, take sausage out of skin, cook and crumble. Your email address will not be published. If you’re looking for another recipe to make, try one of our other Italian baking recipes. Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Italian Easter Bread Recipe With Hard Boiled Egg Center; 6. Knead until smooth with either dough hook attachment or turn out on floured board and knead. For dough, heat milk until hot. Maybe it will become a beloved tradition for your family! I did a yeast freshness test, and although it did expand, it did not meet the 1 cup height I was looking for. Individual Italian Easter Bread Rings are baked around an egg and decorated with icing and sprinkles. Bake 55 minutes or so until skewer comes out dry. (Consult your manufacturer’s manual for the recommended order.) When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Add the remaining flour to the dough, a little at a time, mixing until the dough comes together. In another bowl whisk flour and baking powder together, add the flour mixture to the wet mixture, combine well. Pin by Lena Noelle on Pascha Passover Easter; 5. The first step in making this Easter bread is to dye three eggs. I don’t know what she’s looking forward to more on Easter morning, chocolate eggs and jelly beans or these breads full of eggs. Not only are they really easy to make, but taste absolutely fantastic.