Save that super soft fresh mozzarella for salads, sandwiches, and grains. Find a way to cook your pizza at a higher temp. You can make your dough, or purchase uncooked pizza dough from the bakery dept. So much better than processed. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. Spread on 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and oregano. Put 2 matzo crackers on a baking sheet. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is. Serve pizza with remaining pasta seasoning sauce on the side. Spread half the sauce evenly over one pizza crust. Bake in a 350°F oven until cheese is melted, about 5 minutes. Low-moisture mozzarella is made by souring fresh mozzarella just a little longer, and then carefully drying it out. This pizza is great with any vegetables you have on hand. However I have seen multiple Neapolitan Pizzaiolos use shredded mozzarella, but not the kind that you would use for American Pizza. It has a longer shelf life, saltier flavor, and better meltability than the fresh stuff, which makes it a popular choice for any number of styles—New … Brush the pizza crust lightly with olive oil. Top with 3/4 cup shredded mozzarella cheese, a sliced tomato, and 1/4 cup sliced black olives. Bake at 425º F for 8-10 minutes or until crust is golden brown. This will eliminate the problem immediately. Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. The majority of American pizzerias use shredded mozzarella because of its convenience and consistency. I'm looking for it for the purpose of Neapolitan style pizza, which usually uses fresh, high moisture mozzarella. The simple ingredients on this pizza are so good, and fresh mozzarella is the best! You'll then get the best of both worlds - the melty, gooey goodness of low moisture, and the sweet, milky, lactic tartness/sweetness of fresh. Top with sundried tomatoes, cubed mozzarella, Kalamata Olives and snipped basil. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. Shredded Mozzarella. Each preparation lends itself to specific uses in the pizzeria. Just … 10 Best Fresh Mozzarella …