Remove the chicken from the skillet. Turn the heat on high. Put the chicken back into the pan, cover it, and cook until the chicken … Stir, reduce the heat to low, and simmer for 5 minutes. Make an orzo soup by preparing a chicken or vegetable stock seasoned with herbs such as parsley, thyme and bay leaf. Add the orzo, olives, seasoning, and lemon juice. Pour the broth into the skillet and bring to a boil. https://www.tasteofhome.com/recipes/lemon-chicken-with-orzo https://www.jocooks.com/recipes/creamy-garlic-parmesan-orzo It’ll soak up liquid and continue to soften as it steeps in the broth. Add shredded beef, lamb or chicken along with root vegetables such as carrots, leeks and parsnips. Cook the orzo separately and add it soon before serving.