On the stove over high heat, bring the water to a boil, and reduce heat to simmer for 10-12 minutes until the potatoes are tender. 3–1/2 pounds sweet potatoes, peeled and cubed. Add the lemon juice, lemon zest… They are so simple and good. We have the usual split. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. I do like to peel mine which is really the only work needed for this dish. Total Carbohydrate I serve these with just about anything. Anywhere from 25-35 minutes. Place sweet potato mixture in a single layer on a rimmed baking sheet. What they lack in butter and rich dairy, they make up for in personality and flavor. 14 %, , peeled and cut up in bite size pieces (don't worry about an exact amount). Mix well. Transfer to a baking sheet lined with parchment paper or foil. Place the sweet potatoes in a large saucepan. Both black pepper and red pepper flakes add an understated kick. Transfer to a baking sheet lined with parchment paper or foil. The best way to puree the potatoes is to run them through a food mill. It depends on your oven and the size of the potatoes. 20–25 minutes. That’s why I have started making these honey balsamic mashed sweet potatoes. Roast 25-30 minutes or until fork-tender, tossing halfway through cooking. The only way I remember mashed potatoes from my childhood are the flaked instant version from a box. Bake -- 400 degrees on the middle rack for about 30 minutes. Top with chopped parsley and chives before serving. Finally, I stir in salt, pepper and red pepper flakes.With mashed potatoes no matter what kind of potato you are using, don’t be shy about the seasonings.They need salt, so they aren’t bland. But if you want to add one, I won’t judge you. With so much flavor and personality, they are vegan by chance, not requiring a pat of butter. Then I put them in a saucepan with enough water to cover the potatoes. How To Make Honey Balsamic Mashed Sweet Potatoes. It makes the most decadent traditional mashed potatoes. Transfer the potatoes back to the saucepan. As for the syrup the balsamic vinegar is a good foil to the honey and I find it a perfect balance not too sweet at all. Of the alternative milks, oat milk is my go-to when I want to add something creamy whether it’s for apple cinnamon muffins or another dish. Rate this recipe Ever the potato purist, my husband is a fan of honey balsamic mashed sweet potatoes, so I haven’t decided what is going to make it on our table this year. If you don’t have this handy kitchen gadget, I recommend pushing the potatoes through a fine mesh strainer using a spoon. Meanwhile, in a small saucepan, bring honey to a simmer over medium heat. Bake. It depends on your oven and the size of the potatoes. Don’t get me wrong, I do enjoy a buttery mash with russet or Yukon gold potatoes, but I adore sweet potatoes. Doing it either way gives you fluffy potatoes that aren’t dense. I love the mix of roasted and raw ingredients in t, Flavored with rosemary and loaded with vegetables, Easy-to-peel mandarin oranges are the feature ingr. I am fortunate to have my grandmother’s food mill. Place on parchment lined baking sheet, and drizzle with olive oil, salt, and pepper. Lower the oven to 375° F. Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. Pour butter mixture over sweet potatoes; toss to coat. I had never made mashed potatoes from scratch until my brother and I took over cooking duties for Thanksgiving. Then I put them in a saucepan with enough water to cover the potatoes. I peel 3-1/2 pounds sweet potatoes and cut them into cubes. 2 In a medium bowl, toss sweet potatoes and onion with oil, salt, and pepper until evenly coated. Flip each potato round over and bake for an additional 5 minutes. These honey balsamic mashed sweet potatoes are a quick and easy side. Melt butter and olive oil over medium heat in a small saucepan. Notify me of follow-up comments by email. Share a photo and tag us — we can’t wait to see what you’ve made! They have a touch of sweetness with a little acid and heat. Peel and cut sweet potatoes into bite-sized pieces. I transfer the potatoes back into the saucepan over low heat and stir in oat milk, honey and balsamic vinegar. https://www.tasteofhome.com/recipes/roasted-honey-sweet-potatoes Easy and delish. Prep the sweet potatoes. ★☆ 43.7 g Sprinkle the warm potatoes with an additional pinch of salt. Reduce heat to medium-low and cook, stirring often with a wooden spoon, until honey is a deep amber color but not burnt, 3–4 minutes. Potatoes -- Just toss well until everything is well coated. Step 2 – Drizzle the Figs with the Honey and Balsamic and Bake. He takes care of turkey, bread and a couple sides. ★☆ Wow. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. There is a recipe from The Kitchn that I have been using the past few years. In 10-12 minutes, the potatoes are tender enough to be mashed. I do a salad, dessert and a few sides, too. The best way to puree the potatoes is to run them through a food mill. Bake -- 400 degrees on the middle rack for about 30 minutes. You can warm the oat milk by microwaving it for 20-30 seconds. These mashed sweet potatoes are a little bit sweet with a nice hit of acid and heat all while being vegan by chance because they really don’t need a pat of butter. Potatoes -- Just toss well until everything is well coated. The sweets … I have served the sweet potatoes to guests with none left after the meal. I peel 3-1/2 pounds sweet potatoes and cut them into cubes. Puree the potatoes using a food mill or push the potatoes through a fine mesh strainer using a spoon in a large bowl. Arrange the potatoes in a single layer on a baking sheet and bake until the bottoms become lightly golden brown, about 15-20 minutes. ★☆ Fill with water covering the sweet potatoes by 1 inch. Drain the water. Just toss with the dressing and roast. Place both trays in the oven (or ovens if you have two), and bake until the vegetables are tender, and slightly browned on top. Mix well. If using one oven, you may want to rotate the pans about halfway through the bake. ★☆. Anywhere from 25-35 minutes. My husband is a big fan of classic mashed potatoes, so I put these on my side list. The first step is to cook the sweet potatoes. 3. Over low heat, stir in the oat milk, honey, balsamic vinegar, salt, pepper and red pepper flakes. Copyright 2013-2020 Paige Adams © All rights reserved. The first step is to cook the sweet potatoes. 1 Preheat oven to 400°F. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. ★☆ Sweet and tangy and the thyme adds a great savory flavor. Peel and chop the sweet potatoes in bite sized pieces. Just oven roasted. Add to a large mixing bowl and season with salt and pepper. Sprinkle generously with salt and pepper. My brother and I weren’t big vegetable eaters, and yes, I realize that potatoes aren’t exactly a wholesome vegetable side in the first place. In 10-12 minutes, the potatoes are tender enough to be mashed.