2. Wrapping in foil means it won't cook properly. At what temperature should I reheat the pie and for how long? A common bacteria that can be found in poorly stored meat pies is Staphylococcus aureus which can cause vomiting, abdominal cramps and diarrhoea. Placing food into small containers helps it cool down quicker in the fridge but Ms Buchtmann recommends that even when stored correctly, all leftovers should be consumed within two to three days. SBS acknowledges the traditional owners of country throughout Australia. ... Meat Pie: Ingredients: Place it on the liner. We need to take care when eating these leftovers. Exclusive TV sneak peeks, recipes and competitions, Leftover baked potatoes are safe to eat - if you take care with how you store them. Lydia Buchtmann, a spokesperson for the Food Safety Information Council, tells SBS that she regularly receives enquiries about whether it’s safe to eat food that’s been left out for hours. Gluten free pie. Generally, as soon as food begins to cool below 60 degrees, bacteria that can survive the cooking process can begin multiplying. Remove the pie from it’s foil dish and heat in a microwave (800 watts) for 8 minutes. This will allow it to uniformly thaw; Wrap the top with foil to prevent burning; Place the pie in the oven prior to heating; Put on to 200 Celsius and wait 10 minutes before lowering it to 170-180 C; Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Microwave the pie for 2 to 3 minutes depending on your microwave’s power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Covering rice and correctly following the cooling process after cooking is essential, but so is the way you reheat it. “If you peel or scrub your potato very well that’s going to remove the bacteria, but again it’s down to the timings and not keeping foods at a temperature the bacteria can grow.” He adds that when preparing potatoes, attention needs to be paid to eyes and nooks in potato skins where soil and bacteria can be caught and begin to multiply after the cooking process. Not practicing good hand hygiene and using the same chopping boards for raw and cooked chicken are other ways chicken prep can go wrong. • Place on oven proof baking sheet and bake for 6 mins. He adds that you should only reheat chicken once and eat leftovers within two to three days. (Place pie on clean oven tray). If it is in the fridge, give it another 5 minutes. Nobody wants to get food poisoning, but the way we store and reheat our leftovers can potentially put us at risk - and you might be surprised at what foods need particular care. hot holding. Leave the frozen pie in the refrigerator for about 6-8 hours. It’s a myth that you have to wait until it cools down to room temperature.". The pie can be enjoyed cold with salad perhaps, or reheated to whatever temperature you prefer. Is it okay to eat those potatoes you forgot? When this is the case, reheating the pie to a high temperature throughout should kill the bacteria, but it could already have left its toxins behind, and these can be dangerous to us. "It’s one of our most common questions, a lot of people ring us up because they’ve left food out on the benchtop overnight - the classic 'pizza’s been there all night, is it still alright to eat? • Chilled — Microwave on full power for 1 1/2 mins (90 secs). Heat with or without the clear oven-proof protective bag. Dangerous food bacteria fall into three groups: “The ones you’ve got to kill with heat [as with chicken]," Mr Mellor explains, "the ones that form spores which can escape being killed by heat and can come out of hibernation if you don’t keep them at the right temperature after cooking [like in rice, for example], and then the ones that form heat-resistant toxins so it doesn’t matter if you’ve killed them, they’ve left their mess behind.”. People who would be put at particularly high risk from food poisoning, such as pregnant women, or the frail and elderly, should consume leftovers within 24 hours, she adds. If you have a meat thermometer, you can further ensure the steak inside of the steak pie is hot enough when its internal temperature reads …