I used Banza spaghetti noodles and it was perfect! Okay, let’s do this! You could also do fresh or frozen sweet corn instead. xo. You can do this after you cook the bacon, or you can do this before you start the recipe. So I did and it was so easy and delicious. I did not make any changes - however the spinach was a bit overpowering. I made my first carbonara! This site uses Akismet to reduce spam. I used both peas and spinach to get extra veggies! Made this last night, it was delicious! So happy to hear that! So happy to hear that! 430 calories; protein 20.2g 41% DV; carbohydrates 54.1g 17% DV; dietary fiber 8.2g 33% DV; sugars 2.5g; fat 14.5g 22% DV; saturated fat 3.9g 20% DV; cholesterol 223.4mg 75% DV; vitamin a iu 8198IU 164% DV; vitamin c 50.5mg 84% DV; folate 53mcg 13% DV; calcium 246.1mg 25% DV; iron 6.1mg 34% DV; magnesium 99.6mg 36% DV; potassium 160mg 5% DV; sodium 586.4mg 24% DV. While the bacon is cooking, place a large pot of water over high heat and add in a generous amount of salt. Glad you enjoyed! Please check your inbox to receive your free download! Sorry to hear that you had a problem. Generally, I only add a tablespoon, maybe two to create a nice consistency. Add milk and cream cheese; cook and stir until blended. Traditionally, most pasta carbonara recipes are made with spaghetti, but it’s also common to use bucatini, linguine, rigatoni or angel hair pasta. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Don’t forget to add lots of freshly ground black pepper, and if you’d like some extra cheese on top. I’d love to hear from you and it helps encourage others to make the recipe too! https://livingsweetmoments.com/spaghetti-carbonara-recipe-peas Absolutely! Add the spaghetti and stir. Cook pasta in the boiling water, stirring occasionally, for 1 minute. I always suggest buying organic meat or meat from small family farms, if possible. Add in a little bit of the reserved pasta water if necessary to make the sauce creamier. Like a previous reviewer I used traditional pasta since my supermarket didn't have fresh noodles. Remove the bacon and place on paper towels to drain. Taste and add more salt and pepper if necessary. If you used regular bacon, drain bacon grease from pan, leaving only about 1-3 teaspoons grease in the pan. EatingWell may receive compensation for some links to products and services on this website. Enjoy! Such an easy, delicious dinner for the week. I made this last week. Add in a little reserved pasta water, but not too much: reserved pasta water will help to make the pasta nice and creamy to your liking. Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl. Loving this easy-to-modify, healthy version of carbonara! Sign up for AK Cookie Week and get a FREE printable e-book of the, grated pecorino romano or grated parmesan cheese, dry angel hair pasta or spaghetti, feel free to use gluten free or whole grain pasta, frozen peas, thawed (add more peas if you like them!). Your email address will not be published. My version of pasta carbonara has a few twists to lighten it up and make it a little more healthy than the traditional version. Stir again to coat. I raided the fridge and larder for ingredients i already had, resulting in a flavorful and innovative twist: Pappardelle pasta, Oscar Mayer DeliFresh Rotisserie Seasoned Chicken Breast Deli Meat, Shallots, Zucchini, Watercress, Part Skim Mozzarella & Egg. Right now if I asked Tony to pick his favorite meal that I make, it would be a tie between this healthy pasta carbonara and my bbq cheddar stuffed meatloaf paired with mashed potatoes or possibly my healthier sloppy joes. Not into turkey bacon? Everything came out too dry- looked like the egg mixture cooked on the outside of the pasta instead of turning creamy. Once pasta is done cooking, reserve 1/4 cup of pasta water and set aside, then drain remaining pasta in a colander. Once the pasta is done and drained, add pasta to the pan you cooked the bacon in. Add spinach and peas and cook until the pasta is tender, about 1 minute … This one is great for customizing! Cook according to the packet instructions, until the Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 minutes. You’ll love this easy, lightened up version of traditional pasta carbonara for date night and weeknight dinners! Highly recommend! Once the pasta is almost done, ladle out approximately 1 ½ cups of the starchy pasta water and set aside. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until golden brown. I have celiac disease so I used brown rice noodle and regular bacon and substituted broccoli for the peas and it was AWESOME!!! The eggs should not be curdled or chunky. I like Applegate and Wellshire Farms brands of turkey bacon best.