healthy mochi cake

The cake, when baked, has a glutinous texture as it is soft, squishy, and chewy with a mild buttery taste - it is very good! Most people unfamiliar with the flavor of the Japanese culture may not admire a recipe such as this. Nutrient information is not available for all ingredients. I make my mochi with a filling inside. Advertisement Step 2 In a large bowl, mix together the butter, sugar, … It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. ;) Brandi. It will be golden brown on top and when you insert the toothpick in the middle it will come out mostly clean. Pour the batter into the prepared pan. In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Preheat oven to 350 degrees F (175 degrees C). Then whisk in the melted … This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. 1/8 tsp salt. Your daily values may be higher or lower depending on your calorie needs. We served it at a Cub Scout dinner and everyone loved it. I on the other hand have always enjoyed the Japanese variety in food (as well as many other cultures) and have become accustomed to dishes containing such things as nori (seaweed) red bean raw fish wasabi (green horseradish) and other aspects. This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Gather your ingredients. The cake is chewy and sweet and I love that rice flavor. This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. Fold in the shredded coconut. https://pickledplum.com/healthier-hawaiian-butter-mochi-recipe In Japan it is traditionally made in a ceremony called mochitsuki. I did omit the red bean paste and put shredded coconut on the top. Info. https://www.sonisfood.com/2018/05/green-tea-matcha-mochi-cake.html The flavors were good. Most people won't think twice about serving basic cornbread when is on the table. I halved the recipe (and therefore used an 8x8 pan and baked for about 30 min.) No Special Equipment Needed—You Can Make Mochi Ice Cream With a Muffin Pan, 20 Baking Recipes That Don't Require Any Yeast, Pumpkin Cake Roll With Cream Cheese Filling. Information is not currently available for this nutrient. Delicious! Amazing veriation of an original recipe. Mochi cake is completely gluten-free since it uses sweet rice flour instead of regular wheat flour. Amount is based on available nutrient data. Made with sweet potato, coconut milk, and black sesame. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the mochi cake for 50 minutes to an hour. If you are not one for meals other than medium-rare meat and potatoes then you definitely will not cherish such a recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also I think I might cut back on the butter next time or not grease the dish as there was butter literally pooling on the top of the cake when I took it out of the oven. Pour the mixture into the prepared pan and place in the oven. Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. I will make this again! Directions Step 1 Leave enough paper around the edges so you can use them to lift the cake out of the pan. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. If the toothpick comes out mostly clean, the butter mochi cake is ready. Sometimes I use peanuts and sugar coconut red bean or taro filling. The texture is much different than the typical American cake. I recommend having it with something like ice cream or sorbet to balance the sweet/buttery taste of the cake. Perfectly sweet and almost fudgy, you'll keep sneaking back to the pan for another piece. It was gone in a flash. Sign up for our newsletter and get our cookbook! Drop red bean paste by scant teaspoonfuls onto the top of the cake. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. 1 (13.5-ounce) can unsweetened coconut cream, 1 cup unsweetened shredded coconut (plus more for garnish). Then remove it using the edges of the parchment paper. Trader Joe's launched a boxed mix version, but it's actually quite easy to make mochi cake from scratch. Overall very good:). 5 eggs. This cake can be baked without the sweetened red bean paste. You can also butter the pan or grease it with non-stick cooking spray. Looking to make the best desserts ever? Line a 9 by 13-inch baking pan with parchment paper. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. 446 calories; protein 7.7g 15% DV; carbohydrates 79.6g 26% DV; fat 10.7g 16% DV; cholesterol 71.7mg 24% DV; sodium 168.9mg 7% DV. Preheat oven to 350 degrees. Then whisk in the melted butter. Allow the cake to cool. Percent Daily Values are based on a 2,000 calorie diet. Stir in the rice flour and baking powder. 1 (18.75 ounce) can sweetened red bean paste. 2 tsp vanilla extract. Add comma separated list of ingredients to exclude from recipe. Yum! The variations are endless with this cake. Next time I'll drop more like TBs and try to shove some into the batter. I also cooked it in a water bath. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk to combine. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. Very much like Japanese mochi so I wouldn't recommend it for everyone (the very sticky nature of it is probably not to many North American person's tastes). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a really easy recipe and just like the mochi that I've always loved! If using a Bundt pan, invert the cake onto a serving plate. Allrecipes is part of the Meredith Food Group. Quite good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The "scant teaspoonfuls" were too small and stayed on top (bottom) of my cake. Whisk until the eggs are completely incorporated into the sugar. Coconut and vanilla add warm notes and a sweet aroma to each bite. Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour. Remove the butter mochi cake from the oven when the top is browned. Test its readiness by inserting a toothpick into the center. I’ve been really sad about not being able to travel to Japan this year due to COVID, so I’ve been trying to recreate some of Japan in my kitchen. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and … Bake for about an hour. this link is to an external site that may or may not meet accessibility guidelines. 2 cups (1 can) full fat coconut milk. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. The texture and flavor were spot on and I will definitely make this again with the tweaks mentioned. Quite authentic. Instead, sweet red bean sauce (which is whole red beans in a sweet syrup, is usually used in Asia over grated ice to make a dessert, and is readily available in cans) can be served in a dollop on top, or to the side, of each slice of cake. 1 box Mochiko Rice Flour. The baking time will vary based on your oven and climate. The bake time (at least with my oven) was a little too long - took it out after 55 min and the edges were already getting dark. but did everything else as written. Add comma separated list of ingredients to include in recipe. Grease a 9-inch Bundt pan or a 9x13 inch baking pan. Top with more shredded coconut if you wish. If spoonfuls are too big, the filling will sink to the bottom.