This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. Healthy Eggplant and Kale Parmesan. All the classic elements of eggplant Parmesan are here. This dish keeps well and tastes good at room temperature. The Recipe: Market Veggies on Herbed Polenta This dinner recipe from Half Baked Harvest is the perfect way to usher in the workweek on a Monday evening. For a veggie alternative, swap a couple of sliced olives for the ham. Full of nutritious veggies like zucchini, summer squash, asparagus, and eggplant atop a bed of creamy, pecorino polenta, it's equally nourishing, filling, and comforting. Eggplant "Pizzettes" Recipe. Half Baked Harvest.