Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Recipe can be made dairy-free or coconut-free. Nutella, the famous chocolate-hazelnut spread adored by kids and grown-ups alike, is packed with sugar, so you’ll need to avoid it if you follow a keto or low-carb lifestyle. Combine a half cup of hazelnuts (toasted or un-toasted) with a quarter cup of oil in a small blender and puree, set aside. From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. Great looking recipe! Where I live I can't find erythritol or Swerve Thanks! If garnishing with toasted hazelnuts, toast now. © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. 45 minutes, depending on the cake tin that you used. My preferences are to always cook with alcohol, even though I do not drink. Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. And I know that you’re looking at the serving size and thinking 1/16th of a cake? If you are making your own hazelnut flour place hazelnuts in a food processor and pulse 7-10 times … Join my free email list! This cake is intense and rich and all of the good things in the world, and 1/16th is more than enough. Add half of the mixture to the dry ingredients until fully combined. Take the larger bowl of ganache, scrape it into your mixer bowl and beat it until it is light and fluffy, like frosting. Your email address will not be published. ★☆ Substitute almond flour for hazelnut flour. You can also add your photos to the comments area on Facebook. Grind … (You may need to lick the beaters, it’s okay I won’t judge you!). Your feedback is important to me! While the right amount will give it a Nutella-like flavour, too much hazelnut flour would increase the carbs and even give your cake a bitter taste. Stand back and bask in the beauty of this cake . Here's more about sweeteners: Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart. I like to leave it a bit patchy towards the bottom, but that’s my personal taste. When it is all combined, add the dry ingredients (mixed almond flour, ground hazelnuts and baking soda). Grease and flour a 9-inch springform pan. Beat until it is pale yellow and slightly thickened. To the butter, add the hazelnut mixture and continue to cream for 2 minutes, then add the chocolate and cream an additional minute. Transfer the batter in to prepared pan and bake for 25-30 minutes or until they pass the toothpick test. Stir very well again, scraping the bottom, … It was my birthday recently and I thought what better excuse to pull out the big guns and make a truly spectacular cake? You’ll receive just one email each week with the latest recipe. 25 grams or 1/4 cup chocolate protein powder (I use precision engineered), 60 grams or 1/3 cup sugar free chocolate chips. Store in the refrigerator for up to one week. Put the almond flour and ground hazelnuts into a mixing bowl, along with the baking soda and stir to combine. To the butter, add the sweeteners and continue creaming on medium-low speed for 2 minutes. Measure or weigh dry ingredients and add to a stand mixer fitted with a paddle attachment. Allow the cake to cool completely. To the dry ingredients, add the room temperature butter, one tablespoon at a time and cream together, on low, until the butter has no lumps. Prepare an 8” pan with parchment paper and set oven to 325 degrees. In my former life, if you wanted to curry favour with me you would buy me Ferrero Rochers. Decorate with the chocolate ganache balls that you chilled in the fridge, rolling some in the remaining cocoa powder. Try our Gateau Brenton, coconut cake and chocolate cake to die for! How much should I add? Keywords: Keto chocolate hazelnut cake recipe, keto chocolate cake recipe, keto the best chocolate hazelnut frosting, keto chocolate hazelnut cake with chocolate hazelnut frosting, gluten free chocolate cake, sugar free chocolate cake, the best frosting ever, delicious keto cake. Melt the chocolate for the frosting over a double-boiler and set aside. To the bowl of your stand mixer, put the Swerve, olive oil and eggs. I’m not going to lie, there is some effort involved, but LOOK at the end result! Grab Your FREE e-book “A Week of Breakfast”. Notify me of follow-up comments by email. « Keto Italian Meatballs are amaze-balls! Do you like this recipe? To the butter add the sweeteners and continue creaming on medium-low speed for 2 minutes. For any diet related questions, please. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. 9 of the Best Ever Paleo Hazelnut Flour Recipes - My Natural Family But the good news is that you can enjoy its sweet-and-nutty taste in this simple, sugar-free chocolate cake. I have never tasted a better chocolate cake, period. Learn how your comment data is processed. Scrape down the bowl. Combine a half of a cup of hazelnuts with a quarter of a cup of oil in a small blender and puree, set aside. Combine the heavy cream, eggs, creamer (or liqueur) and vanilla together. Apply frosting to the cake once the cake has cooled completely. Can I replace the Erythritol for Xylitol? Let us know what you think, rate this recipe! Also, most of the bitterness comes from the peel so make sure to use hazelnut meal from peeled hazelnuts. A few notes: I used a combination of almond and hazelnut flours. Transfer the batter in to prepared pan and bake for 30 minutes or until it passes the toothpick test. Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. Hi there! Place cake back in fridge for another hour until ganache has re-set. This is really good you would never guess it keto and not to mention so pretty. Melt the chocolate chips with cocoa butter, set aside. I'll be grinding into a meal myself so want to get the right kind. two months now and wow, it is FANTASTICAL! Should the hazelnuts be raw or roasted? ★☆. Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices, Low-Carb Chocolate Hazelnut Celebration Cake. Low-Carb Chocolate Hazelnut Celebration Cake | KetoDiet Blog To the dry ingredients, add the room temperature butter, one tablespoon at a time. I will be compensated if you make a purchase after clicking on the links. This post contains affiliate links. Sometimes a recipe just comes Incorporate the remaining half of the mixture and turn the mixer to medium speed for 2 minutes. I would LOVE to hear if you have made this recipe by sharing a photo and tag @hungerforspice on Instagram and hashtag it #hungerforspice. I love chocolate and I love cake and I could barely make it through a slice. Place the frosted cake in the fridge for an hour until it is chilled. Hi Maria, you can do that. Add the cream cheese and cream. Enjoy! This site uses Akismet to reduce spam. Prepare an 8” pan with parchment paper and set the oven to 325 degrees. That chocolate and hazelnut combination just trips my switch and it’s one of my favourite combinations still. ★☆ Please note that due to the high volume it can take us several days before we can approve and reply to your comment. I have been craving a low carb chocolate hazelnut cake for Please note that we do not offer personalised advice. In a stand mixer fitted with a paddle attachment, add the room temperature butter and cream in the bowl.