Give this habanero pepper jelly recipe a try. In the midst of the fall, they are still growing. Learn how to cook great Apple habanero jelly . Place the lids on and tighten the rings. This jelly makes the BEST little gifts for hostesses, neighbors, hairdressers, shopkeepers, anyone you want to share a little sunshine with. Boil for 5 minutes. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place clean jars in boiling water and boil for 10 minutes to sterilize. My husband even uses it as a dip for Mexican food! Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. —Katherine Metz, Sharpsburg, GA Crecipe.com deliver fine selection of quality Apple habanero jelly recipes equipped with ratings, reviews and mixing tips. We planted were four habanero pepper plants. If the lid springs back, jelly is not sealed and refrigeration is necessary. Instructions. Get one of our Apple habanero jelly recipe and prepare delicious and healthy treat for … Wash jars, lids, and rims. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Since this Pineapple Habanero Pepper Jelly recipe has gotten a new lease on life, we decided to re-take the photos along with creating a pretty label for gifting. Apple habanero jelly recipe. Remove jars and place on a towel to cool. Remove from heat, strain through sieve and return liquid back to a boil. After 24 hours check the seals. This habanero pepper jelly recipe is super easy to make. This jelly recipe is super hot and sweet and is perfect for crackers, bagels, and wings. Process pineapple habanero pepper jelly for 10 minutes. This very moment, growing and ripening; spilling out of my freezer and laughing at me from the plant. Turn off the heat and allow the jars to cool in the bath for 5 minutes before removing. This habanero jelly recipe is super simple to make and does not require many ingredients. One recipe makes {6} 8oz jars. Place into a boiling water bath and process for 10 minutes. Pomegranate Pepper Jelly. We did not know ahead of time that one plant yields more peppers than we’d ever use in a years time. Spread it on crackers, fish or poultry. Habanero peppers are beautiful, pungent, hot.