Your email address will not be published. Sister #3 a critical sampler. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Measure then save the rest for future use. Add the flour mixture alternately with the coconut milk (which should be liquid like dairy milk - please read Note about measuring properly), adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). This is a perfect coconut cake recipe - easy & incredibly tasty. Since December is already here, let’s start it off right with coconut cupcakes. My two sisters and I are pickier than picky when food is chosen. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! In fact SCK coconut cake, pecan pie and peanut brittle are amazing! Divide the batter between the cupcake liners (it will come almost to the top). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can I make this coconut cake recipe into only two layers? I didn't have to use all 10 oz of the flaked coconut either. Once the cupcakes have completely cooled, beat together all frosting ingredients (except coconut) and frost cupcakes. Stir in the coconut. Bake 30-35 minutes, Frost with Small Batch Coconut Frosting (, To measure canned coconut milk: Shake the can well then open and add to a bowl. I had some coconut in my fridge that needed to be used, and this is what I came up with. In a mixer fitted with the paddle attachment, beat together butter, sugar, and lemon/lime zest on … Another is a specialty cakes baker/decorator. Check out my. Each year, the December issue of Southern Living magazine features a white frosted cake on the cover. In a medium bowl, beat the oil, sugar and salt together with an electric mixer for at least 4 minutes, … Try putting your coconut in a food processor or blender if you prefer a … Valentine's Day is her favorite holiday. Prepare two or three 8 inch or 9 inch pans with shortening and a dusting of flour plus waxed or parchment paper lining. In a large mixing bowl, beat together the sugar and butter until light and creamy, about 1-2 minutes. Place 4 cupcake liners along the outside edge of a muffin tin. As written, the recipe makes 3 thin layers. I’m not exactly sure why coconut only makes its appearance around Christmas in the South—if anyone knows, please fill me in. Yes you can! Lightly grease one 6x2-inch round cake pan then line the bottom with parchment paper. Transfer the batter to the pan. Fold in coconut. Remove when golden brown and use to garnish the cupcakes. If using leftover coconut milk stored in the refrigerator, it needs to be room temperature. Add the flour, baking powder and baking soda on top of the mixture and beat just until combined—do not overmix. In a medium bowl, beat the oil, sugar and salt together with an electric mixer for at least 4 minutes, until the mixture is light and fluffy. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Check out my full list of. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. 1/2 cup packed (1.75 ounces) sweetened flaked coconut, 6 tablespoons powdered sugar (more or less to taste). Spray two 9-inch cake pans with baking spray. A white cake recipe with a coconut twist. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. FOR THE … We decided that Savannah Candy Kitchens is the only acceptable substitute for our own homemade goodies. Please leave a comment on the blog or share a photo on Instagram. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Want to pair this cake with a different frosting? This 6 inch Small Coconut Cake recipe with coconut milk is a coconut cake for two from scratch decorated with homemade coconut frosting. Beat in the egg, coconut extract, and vanilla extract. Bake for 23-25 minutes, until a toothpick inserted comes out clean. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). If you want to republish a recipe, please link back to the post for the recipe.