https://www.thecookierookie.com/homemade-graham-cracker-crust-recipe To make the graham cracker crumbs, you can just use a rolling pin to crush them while they’re still in their original packets (or another plastic bag). To Make a No-Bake Pie Crust. I highly recommend using it for this amazing No Bake Pumpkin Cheesecake, but there are so many things you can use it for. The list goes on. Just make the crust mixture, mold it into a pan, and then cover and refrigerate it to set it in place. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Use this no bake graham cracker crust for cheesecakes, pies, tarts, and more. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It’s soooo good and you guys should definitely check it out for your next fall dessert. Every holiday dessert needs something special. If the crust is difficult to remove, dip the very bottom of the pie plate into hot water for a couple of moments. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter. This homemade graham cracker crust recipe doesn’t require any baking. You can also put graham cracker pieces in your blender or food processor and crush them up by pulsing in short bursts. The flour was named for one Sylvester Graham, who, according Wikipedia, was a straight-laced 19th-century vegetarian and vocal advocate for dietary reform, including the use of whole-grain over white flour. This simple recipe combines graham cracker crumbs, butter, and sugar. Talk about easy! Subscribe to have posts delivered straight to your inbox!! Join our community of over 1.5+ million on social media! Then you’ve got a cheesecake or pie crust all ready to go when you need it! Don’t forget to show me a pic of what you made! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. If you like this recipe, try these other easy pie recipes: Last step! pinterest This delicious buttery crust is super easy: This is a totally optional step. *see note, Pumpkin Spice Flavored Whipped Cream Recipe, Tap here to download my FREE Recipe eBook. If you don’t have one, you can use a big ziplock bag and a rolling pin. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Or, holiday no-baking, I guess…It won’t take you more than 10 minutes to get this ready to refrigerate, and then you just have to let it set before filling it. If you are using this for a dessert recipe that does require baking, no problem! A gooey honey-peanut butter sauce coats a grab bag of the best flavors of childhood: graham crackers, oats, peanuts, and coconut, to name a few. Reserve about 3 sheets of graham crackers and finely ground the rest in a food processor. It’s perfect for no bake desserts and makes for a special holiday treat! Cover the crust and refrigerate to set it in place. Place graham crackers in a blender or food processor to make crumbs. This will make it very easy to release. Just store it in a freezer-safe pie plate and it will keep for up to 3 months. Every part of the cheesecake is made from scratch, starting with this crust and topped off with Pumpkin Spice Whipped Cream. To make a crust for a standard 9 inch pie plate or springform pan, you’ll need about 1 3/4 to 2 cups of graham cracker crumbs. I'd like to receive the free email course. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Content and photographs are copyright protected. Hi, I’m Becky Hardin. Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan.