garlic shrimp in coconut milk

Add 3 cups of water, bring to a boil, reduce the heat and simmer until reduced by a third, about 30 minutes. Meanwhile, thaw shrimp if frozen. Cover and cook on low 3 1/2 to 4 hours or on high 1 3/4 to 2 hours. https://www.food.com/recipe/spicy-shrimp-in-coconut-milk-22164 In a medium bowl whisk together coconut milk, curry paste, and salt. Rinse shrimp; pat dry with paper towels. https://perchancetocook.com/the-tastiest-paleo-paprika-garlic-shrimp-gf https://www.tablefortwoblog.com/garlic-coconut-curry-shrimp-and-chicken-bowl https://www.facebook.com/GinasSkinnytaste/videos/3135797119775585 Pour over vegetables in cooker. Place the shrimp shells in a saucepan, along with the thyme, bay leaves and peppercorns. In a large bowl toss together shrimp, ginger, garlic…