All our articles and reviews are written independently by the Netmums editorial team. Knowing how to make a good dessert sauce really comes in handy. 45 seconds – 1 minute in the microwave works for me. Might I add that it thickens as it cools, so if you give it time, it becomes the perfect consistency! This type of ganache is typically used as a filling. Place the chocolate chips in a medium bowl. Now transfer it to a jar or serving bowl. which makes it versatile for many things. This Chocolate Dipping Sauce has just two ingredients (or three if you’d like to make a more grown-up version) and they’re things you probably already have in your cupboard and fridge. I know it’s easier to buy the jar from the store but this is quick and doesn’t come with preservatives such as those found popular chocolate syrups. Whenever we have summer parties we always include an ice cream sundae bar for the kids. https://www.thespruceeats.com/chocolate-sauce-recipe-3056253 A chocolate sauce is also more fluid than a typical ganache and can’t be used as a filling because it will not harden the way ganache hardens. Hit me with the questions! Thank you! https://www.allrecipes.com/recipe/24949/chocolate-dipping-sauce Marie, However, I prefer this recipe for a true sauce. Making your own chocolate sauce is super easy and takes only a few minutes. Thanks! Signup to join my FREE newsletter for recipes, tips and more. Heat the milk on the stove or microwave until just boiling. I made this for a pretzel dipping sauce. Add the ganache into the sauce pan and stir on low heat until smooth. Separately bring the cream, butter and sugar to a boil. I use it to plate plain desserts…Like a chocolate drizzle on cheesecake, ice cream or my favorite, Mexican Fried Ice Cream. This homemade chocolate sauce recipe is better than any store bought version. Is this possible? Arrange slices of fresh fruit on the plate for dipping. Keep an eye on it. 1. ★ ★ ★ ★ ★ 2 ratings Rate this recipe. Easy chocolate sauce recipe for fondue. Yes, the sauce does thicken as it cools. 100ml double cream (or tinned evaporated milk), Melt the chocolate in a bowl over a pan of hot water or in the microwave, Stir in the cream or evaporated milk and mix well, Return to the heat to warm through, but don't boil, For a runnier sauce, just add more cream or evaporated milk, Use as a dipping sauce for fruit kebabs or pour a drop over your favourite pudding instead of custard. In small sauce pan, combine the cream, butter and sugar. Your email address will not be published. This post may contain affiliate links, to find out more information, please read my disclaimer. While it's heating break up a large bar of milk chocolate into the cream, stirring it to melt it in occasionally, when melted add a pinch of cinnamon, pour into little pots/egg cups and arrange in the centre of individual plates. American pancakes (made with self-raising flour). To keep it more fluid, you would have to keep it warm. Absolutely! Alternatively, you can add an extra tablespoon of butter which may keep it more fluid too but I have not tested it for thickness comparison. First, make a simple ganache with chocolate chips and hot milk. Done! This homemade chocolate sauce recipe is better than any store bought version. This is a great way to make a flavored sauce too if you find one of those flavored chocolate bars like mint or even chili pepper! Be sure to leave us a review or comment below. An easy chocolate sauce that's both quick and tasty... Heat-resistant mixing bowl - This one from Pyrex is the perfect kitchen all-rounder and you can find it at Amazon for £8.37. Here you will find recipes, tutorials, and more about the art of dessert. Continually stir it so it doesn’t burn. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. Subscribe to the FREE newsletter to receive helpful advice and new recipes delivered straight to your inbox. Anything you can imagine really. Warm it if you want to drizzle it or make plate decorations and let it cool for dipping. Your email address will not be published. Use it as a plating sauce, chocolate dip or chocolate drizzle on a variety of desserts. Keep it handy to add to a variety of desserts. I’ve tried to answer a few commonly asked questions below. Knowing how to make a good dessert sauce really comes in handy. 3. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ice cream topping! “Fondue” is a bit of an overstatement, as I’d be crazy to feed my kids a big pot of bubbling chocolate … Information comes from Nutritionix, an automated nutrition calculator. This is absolutely perfect for profiteroles and churros. https://www.food.com/recipe/perfect-dipping-chocolate-199367 They do make a bit of a mess though, so you may need a plastic table cloth !