This Garlic Butter Rice is one of those sides that can transform any every day recipe into something extra tasty. They are so good, I always have a jar on hand – I use them in salads, soups, imagine the possibilities of what you can sprinkle it on! Add the rice and stir. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! It made normal rice very flavorful and delicious! In my world, garlic bread goes with almost any meal except Asian food. Add garlic slices and saute, moving constantly, until golden and crisp. Be a hero in 30 minutes or less! Step-2 : Place pan over medium heat, cook stirring continuously until garlic begins to get golden. I honestly can’t think of a single cuisine or dish this would not suit. It is vegetarian and utterly delicious. Well, I’ve got a treat for you! Bring to simmer then immediately turn down to medium low. This Instant Pot Brown Rice is so healthy and it cooks... A beautiful rice dish with creamy coconut and a mix of... Vegan Lemon Kale Spaghetti with Spicy Sausage. Family approved rice recipe that quickly goes into heavy rotation on the dinner menu. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. This is my everyday version – yes it’s garlicky and buttery, but not insanely so. It’s full of flavor; buttery, garlicky – and so good you can eat it plain! Butter should coat the rice grains well. It’s full of buttery garlic flavors that are so good you can eat a bowl by itself! e, Easy and simple and in the words of a 4-year-old, “It’s delicious!”. These pancakes are so delicious you won’t even realize they’re good for you too! This is a wholesome, nutritious and complete meal in itself, a variation from the usual rice … Garlic rice is a dish that is found in some Asian countries. Make green chile chicken enchiladas healthy and delicious! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. Add in the chicken bouillon and stir to dissolve, making sure no clumps are left behind. She believes that anyone can make amazing food with everyday ingredients, even if you’re short on time and cost conscious. Rest for 10 minutes. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I even use it on pasta! Tilt saucepan to check. In a large skillet melt the butter on medium heat. garlic, salt, stewed tomatoes, butter, chili powder, pepper, onion and 8 more Rice Cooker Steamed Dumplings Everyday Good Thinking salt, cilantro leaves, … or canola, grapeseed or other neutral flavoured oil. Garlic Butter Rice has so much flavor, it makes the perfect side to go with anything! Swedish yellow split pea soup—vegan and filling! a I could eat a meals’ worth straight out of the pot – it’s that good! Add cooked rice. Buttery, garlicky rice – a perfect side for any meal, and so good you can eat it plain! Western, Asian, Mexican, Mediterranean, French. Once melted, add garlic. Turns out you don’t need culinary skills to make magic happen, or even yeast. Garlic Butter Rice is the perfect side for any meal. This post may contain affiliate links. I followed the directions on the rice bag which called for 21/2 cups water and only added 1 tsp garlic powder plus a little less butter. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. But this Garlic Butter Rice… youtube. (He eats nothing, really…..nothing!) I’ve done this with onion powder on accident and it was good also! I do reduce the butter by half. Rice grains should not stick together. Pour out excess oil then return to the stove. Thank you for sharing. This Czech recipe has been passed down through our family for generations. See post on Butter and Oven Mitts’s site! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! The garlicky flavor should cover the rice grains well. Heat oil in a large saucepan over medium heat. Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through. My family requests this as a side dish all the time! No yeast donuts at home—a quarantine trick! Now this goes with anything. Here's a quick and easy dish for those busy nights. Garlic is the crowning glory of rice. I only added 2 tsps of garlic powder instead of a tablespoon and that was perfect for us. It’s full of flavor; buttery, garlicky – and so good you can eat it plain! snapchat instagram It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Transfer to paper towels to drain. So delicious! Garlic Butter Rice will have your mouth watering and wanting more! DIRECTIONS. Garlic butter rice is one of the simple rice recipes for dinner you can whip up in 30 minutes. I usually use margarine. Nagi is the voice, cook and photographer behind RecipeTin Eats, [Australia’s top food blog]. The recipe can easily be double for larger crowds. She truly believes that great food brings family and friends together, and more smiles into your life. But this Garlic Butter Rice? Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Our family’s favorite dill pickles! Remove from stove but leave lid on. Once the butter has melted, stir in the garlic powder, salt, and Accent. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Add in the water, stir and cover, letting cook for 10-15 minutes until most of the water has been absorbed. Home > Recipes > Side Dishes > Garlic Butter Rice.