When you are heating oil, if you don't have a thermometer, you can know it is hot enough when you submerge the end of a wooden spoon in the oil and the oil immediately and vigorously (but not violently) bubbles up around it. Cut the tomatillos into 1/2-inch-thick slices (use or discard the rounded ends as you like). Place egg whites in a shallow bowl. I followed other reviewer's suggestions and used flour. Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a turn in the hot oil. 133 calories; protein 3.4g 7% DV; carbohydrates 13.4g 4% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 255.8mg 10% DV. Sprinkle with salt (I like the texture and burst of flavor from coarse salt here) and serve hot. Well I hate being the first to review a recipe especially when it's going to be a bad one. Recipe here! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tried the recipe as written and agree with other reviewers. Allrecipes is part of the Meredith Food Group. I recently discovered these little jewels in the grocery store so decided to buy a few. Repeat. A Tex-Mex variation on this Southern-American favorite. Plus it gave me a chance to use up some of my spicy Sabra guacamole.I figured what better way to use guacamole than to throw it into a spicy … The seasoning in the cornmeal dominated … This version uses sour tomatillos instead of green tomatoes for a tangy bite! In a medium bowl, combine the flour, salt, pepper, and cayenne, if using. Tomatillos are a perky addition to any recipe. Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a turn in the hot oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add more oil to the pan as needed while frying each batch of tomatillo slices. In a shallow medium bowl, combine breadcrumbs, flour, salt, and remaining cumin. this was not so good..I fixed them as it said and then fixed the rest like green fried tomatoes..which was so much better..use the whole egg. Info. In a second bowl, whisk the egg with 1/4 cup of water. Lay fried tomatillo slices onto a wire rack lined baking sheet. Use large tomatillos for this dish, otherwise, you'll have slices so small that you'll end up with more "fried" than "tomatillo.". The cornmeal is overpowering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lift it out of the egg with your right hand and let any excess drip off, and then put in the bread crumbs or cornmeal and use your left hand to pat the coating all over and lift it out. Dredging Is a Basic Cooking Technique You Should Know, Fried Green Tomatoes With Sriracha Mayonnaise for Dip. Made a pepper jelly-lime sauce for dipping which really REALLY helped them out. Congrats! In a skillet over medium-high heat, heat canola oil. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Soak the tomatillo slices in the milk mixture for about 30 minutes. ): flour, egg, crumbs and bread one tomatillo slice at a time using your left hand to put it in the flour. Used butter (why not??) Nutrient information is not available for all ingredients. Fry tomatillo slices in batches 2 to 3 1/2 minutes or until golden. The trick is to fry them crispy not mushy. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Remove one slice of tomatillo from the milk mixture then dredge each tomatillo slice … Perfect as a side dish or a burger topping. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Sorry but this was a complete waste of my beloved tomatillos. Once the oil is hot add in coated tomatillo slices and fry till golden brown, flip and fry till the other side is golden brown. Put the bread crumbs or cornmeal in a third bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper. Rinse the tomatillos clean and pat them dry (some have more of a sticky coat to them than others). Fried green tomatillos are a southwestern version of a classic southern dish, fried green tomatoes. Repeat with remaining tomatillo slices. Was very good! I followed the reviews advice using egg flour and lots of fresh ground pepper. Amount is based on available nutrient data. When breading, keep your left hand for "dry" activities and your right hand for "wet" will help minimize the bread-y coating that builds up on your hands, and the tomatillo slices more evenly coated. Breaded and pan fried as an appetizer; And of course, in homemade salsa verde! I soaked them in buttermilk and dipped in Kentucky Kernal seasoned flour ( by Hodgens Mills) they turned out great...A great substitute in winter when green tomatoes are not available. If those bubbles splatter or jump up the sides of the spoon, then the oil is too hot. Plus, they are loaded with vitamins and minerals and are thought to ward off all sorts of ailments, from bloating to cancer. Serve immediately. Heat oil in a skillet over medium heat. These oven-fried tomatillos make a tangy, dunkable appetizer or a decadent topping … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Transfer to a cooling rack placed over paper towels or a baking sheet to drain. Your daily values may be higher or lower depending on your calorie needs. This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite--fried green tomatoes. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. They were GREAT!! Information is not currently available for this nutrient. Sorry but this was a complete waste of my beloved tomatillos. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Well I hate being the first to review a recipe especially when it's going to be a bad one. I did the second batch with buttermilk in lieu of the egg whites and mixed the seasoning with flour. In a shallow small bowl, beat eggs. Heat vegetable oil and bacon drippings to 374° in a deep fat fryer. Be careful not to over cook; tomatillos should be tender, but not totally softened.