The French omelette has a unique consistency, almost like eating a forkful of cheese or butter, along with a loaf-like shape formed by the creation of large curds in the egg mixture. The French-style omelet, as pictured on the bottom of the above photo, has a smooth surface and a pale exterior devoid of any golden color. There are some obvious fundamental differences as I stated earlier. Unlike the American style omelets, French omelets have no browning and are loosely set with a creamy interior. Omelet or Omelette (attested in the mid-16th century) is a variation of the French word ‘amelette’ The difference of the first vowel in the two words occurs due to the forms of ‘œuf’ meaning ‘egg’. spanish omelette: omelette espagnole: norwegian omelette: omelette norvégienne: Similar Words. One other major difference is that the French version has no meat or veggie fillings. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. More French words for omelette. Season the omelet mixture with kosher salt and black pepper right in the skillet as they begin to cook. This is the key moment when egg becomes omelet. In fact, the word ‘amelette’ come from even older forms, the oldest being ‘alemelle’ that belongs to the 13th century. This is a slightly more decked-out version, leaning on the crispy side rather than the creamy. 6. French Omelet vs American Omelet. https://www.thespruceeats.com/classic-french-omelet-recipe-1375522 A French omelette is really just an omelette, but because people tend to make omelettes in so many different ways, clarifying it as French just lets you know that this is the kind that gets folded over. And now, it's time to stir. la omelette noun: omelet, scrambled eggs: Find more words! In France, a classic omelette is made with fresh herbs and some kind of cheese.