what is watercress called in pakistan

The jersalem Artichoke is actually related to the sunflower. Pakistan is blessed with amazing agricultural resources thanks to its fertile land, well-irrigated plains, weather, and farming tradition. The species is an annual or perennial, growing to 2 m tall. © 2019 Agribusiness Pakistan. Glossary Pakistani & Indian Spices (Masala) - Everyday Cooking Often wondered what 'dhal chini' or 'ajwain' is in English? P R. 1 decade ago. Broccoli (referring to “the flowering top of a cabbage”). 3 answers. Finns cook swedes in a variety of ways; roasted to be served with meat dishes, as a major flavor enhancer in soups, uncooked and thinly julienned as a side dish or in a salad, baked, or boiled. There are few vegetables that better mark the summer months than the sweet juiciness of a vine-ripened tomato. A product that is high in potassium and low in sodium is likely to produce a good potassium-sodium balance in the human body, and so protects against osteoporosis and heart disease. Okra also called ‘ladies fingers’ or gumbo is a wonderful pungent vegetable from the same family as hollyhock. these poor countries grow and consume much more vegetables for their main food requirements. It grows in Pakistan. Jerusalem artichokes have 650 mg potassium per 1 cup (150g) serving. It grows in Pakistan and it is one of the most useful vegetable in cooking. They have longer necks; the leaves have more bloom and are bluish in color; and they require about one month longer to develop than turnips. The significant drop in vegetable exports is mainly because the onion crop was destroyed by floods. Hindi --- chhuch . Watercresses (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum, R. microphylla) are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. Vitamin C is essential to help maintain healthy connective tissue and heal wounds. Vegetables offer good value in terms of nutrients and therefore, less developed countries, especially South Asian States have vegetable dietary habits. Relevance. Pakistan annually produces about 1.5 million tons of onions, with an increasing trend during the past 6 years. It is a member of the legume family of vegetables, along with all other types of beans and peas. It is also rich in minerals, dietary fiber and protein. Please tell me what is Watercress called in Indian language telugu or in Hindi? It’s also used in the types of recipes that are created using fruit and vegetable. Yam. Some varieties have 40 percent of the RDA of iron. A pioneer in the field of professional farm management in Pakistan, Agribusiness Pakistan is providing for the first time in country's history out-of-the-box and tailor-made farm management solutions to its clients. To provide product at the widest range of seasons, we select quality onions grown in the Sindh, Balochistan, and Punjab regions for export around the world. The bit we eat is an ugly little tuber (like a small thin potato) that tastes amazing. Answer Save. The drop in vegetable exports is a consequence of natural disasters, unfair profiteering by middlemen and a change in supply and demand dynamics in the foreign markets. Pakistani spices (Urdu: پاکستانی مصالحے‎) The following is a partial list of spices commonly used in Pakistani cuisine: Learn how and when to remove this template message, "Glossary Pakistani & Indian Spices (Masala)", "Glossary of Spices & Condiments - Indian Names", "Nutraceutical and nutrients in the healthy organics", https://en.wikipedia.org/w/index.php?title=List_of_Pakistani_spices&oldid=987625807, Short description is different from Wikidata, Wikipedia articles needing clarification from June 2009, All Wikipedia articles needing clarification, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 07:42. Potatoes are also a good source. This article may be confusing or unclear to readers. Swedes use in most dishes that call for any root vegetable. Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical believed to have potent anti-cancer properties. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. All rights reserved. Yam cultivated in Pakistan provides around 110 calories per 100 grams of product . ? Resourceful and vastly healthful, they are used in soups, stews, curries, salads and both sweet and savoury dishes all around the world. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.The spinach plant has simple leaves which stem from the center of the plant and measure about 2–30 cm (0.8–12.0 in) long and 1 to 15 cm (0.4–6.0 in) across. There are many farmed varieties of melon in Pakistan . All have seeds surrounded by rich, watery but sweet flesh that is encased in a fairly hard shell. Cabbage is a cool season vegetable. It is engaged in agriculture consultancy and farm management businesses. Chard, also known by the common names Swiss chard is a leafy vegetable, and is one of the Pakistan cultivated descendants of the sea beet. Potatoes are also a great source of vitamins, even supplying vitamin C, the sunshine vitamin. Watermelon is popularly used as a fruit, to be a sweet enhancer or fun accompaniment to our everyday meals. They are also high in iron, and contain 10-12% of the fiber, niacin, thiamine, phosphorus and copper. Peas – best eated within minutes of picking as the sugars rapidly turn to starch. You have searched the English word "Watercress " which means "سلاد آبی" salad aabi in Urdu. Carrot is an erect (30–120 cm high) The colour of the root in the cultivated varieties ranges from white, yellow, orange, light purple, or deep red to deep violet and black. It has a smoky taste that really excites the palette. Project By: MUSHROOM CULTIVATION BY PEOPLE WITH DISABILITIES – A guide, Pak growers can topple Indian agriculture rates: Agri Forum Chairman, Solar energy is the way to go for Pakistan: Speakers. The vitamin C in radishes is an antioxidant and anti-inflammator. A rich purple vegetable that absorbs strong flavours well. Wondered what Cardamom is in Urdu or Hindi? Which is the Best Hair Removal Clinic in Hyderabad, Pakistan? The cucumber grows quickly and holds lots of water .Cucumbers is one of the most essenetial and daily used vegetable in Pakistan. Watercress meaning in Urdu has been searched 955 (nine hundred and fifty-five) times till Sep 01, 2020. The brussels sprout is cultivated for its small, leafy green buds, which are typically 2.5–4 cm (0.98–1.6 in) in diameter and visually resemble miniature cabbages. These plants are members of the Family Brassicaceae or cabbage family, botanically related to garden cress and mustard — all noteworthy for a peppery, tangy flavour. The guar bean is widely grown in Asia, primarily in the northwestern parts of Pakistan. Above 25oC, the growth is arrested. In-depth agricultural knowledge; practical experience of executing projects at multiple locations and high standards of professionalism make Agribusiness Pakistan a perfect partner for any entity looking to start a new agricultural venture or just wanting to improve its existing operations. Maximum Content Courtesy by Gardeninguide. You can get more than one meaning for one word in Urdu. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d’œuvre trays. last decade, Pakistan’s vegetable exports have suffered volumetric year-on-year decrease of 40.4% in 2011-12. Hence. Yam is high in vitamins C and B6, potassium, manganese and dietary fiber while being low in saturated fat and sodium. We focus on Tunnel farming business in Pakistan to full fill our food need. Cabbage the king of vegetables.