Some baked goat cheese recipes require a food processor, but this recipe requires just one pan – a small cast iron skillet or oven safe baking dish will work great! Brush bread with 1 tbsp. Notify me via e-mail if anyone answers my comment. Tangy goat cheese and sweet fig preserves complement each other better than you can imagine. This recipe is part of a sponsored partnership with Ball® Canning. Many products featured on this site were editorially chosen. Warm, baked goat cheese is an incredibly easy and delicious appetizer when combined with dollops of fig jam and toasted pecans. Thank you! Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken. Copyright © 2020 Saveur. oil and cook until golden and crisp, 8 minutes; cool. Crackers are my preferred dipping vehicle! Heat oven to 425°. Directions. All rights reserved. Freeze the goat cheese for a few minutes before slicing to create perfect rounds! Your email address will not be published. ), 2 tsp. I've convinced die-hard goat cheese-haters to try out this appetizer, and even they loved it. But pairing it with baked goat cheese and nutty pecans is currently where the party is at. Serve with crackers or bread. Reproduction in whole or in part without permission is prohibited. fig preserves, olive oil, prosciutto, goat cheese, baguette Goat Cheese Trio Valerie's Kitchen pesto, chopped walnuts, honey, baguette, fig preserves, crackers and 1 more Bake for 15-20 minutes or until puffed and golden Add remaining oil, the balsamic, salt, and pepper and pulse to combine; set tapenade aside. Add spoonfuls of fig jam to open pockets. Cut into 1/2 inch thick rounds and add to a small cast iron skillet or small baking pan. Freeze your goat cheese for 15 minutes. Heartbeet Kitchen © 2020. A Bonnier Corporation Company. Pulse olives, figs, capers, and 2 tsp. Add olives and garlic… A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken. Some baked goat cheese recipes require a food processor, but this recipe requires just one pan – a small cast iron skillet or oven safe baking dish will work great! Goat Cheese Crostini with Fig-Olive Tapenade Recipe | Saveur This site uses cookies to help provide the best user experience. The dish comes together in under 20 minutes, and the resulting creaminess of the goat cheese is to die for. Thank you! Drizzle olive oil on top of goat cheese. All Rights Reserved. Spread goat cheese between bread slices and top with tapenade; garnish with thyme leaves. This will also prevent it from sticking to the knife. Bake for 15-18 minute until bubbling and warmed through. If you try and slice goat cheese straight from the refrigerator, you’ll likely end up with a mess from it crumbling, and sticking to the knife. Step 1. A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer adapted from Anna Watson Carl's cookbook The Yellow Table. You have successfully subscribed to our newsletter. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. The figs shine through, and the red wine is particularly lovely! Instructions Checklist. lovely, just what I need today and 20 minutes even better for a last minute appetizer, thank you! An easy goat cheese appetizer, baked with fig jam and pecans. A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. I’m bringing you an equally easy AND delicious alternative to baked brie for the holiday season – Baked GOAT CHEESE with fig jam, toasted pecans, and thyme (or rosemary!). I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Marinated Goat Cheese with Roasted Grapes, Turmeric Goat Cheese Crostini with Broccolini, Potato Chip Crusted Goat Cheese with Greens, Soft and Fluffy Garlic Rosemary Sourdough Rolls, Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple. Learn how your comment data is processed. Making Baked Goat Cheese. Sprinkle flaky salt on top. Seasonal recipes, joyful living, and authentic ponderings. Required fields are marked *. thyme in a food processor until a coarse mixture forms. Since canning this Red Wine Fig Jam, I’ve been using it in all kinds of ways. But crusty sourdough bread is also an excellent choice. Unwrap from packaging. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Sprinkle with chopped pecans and fresh thyme. Save my name, email, and website in this browser for the next time I comment. Goat Cheese Crostini with Fig-Olive Tapenade, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Chiquetaille de Mourue (Marinated Salt Cod), Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, Bokit: The Soul of Guadeloupe in a Sandwich, 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz. The oven. You can find more of my canning and preserving recipes, here. A good bread knife will cha, Super delish Overnight Rosemary Garlic Sou, If you’ve judged bread pudding by its aw, This no-churn Pumpkin Pie Ice Cream is a D, Garlic Herb Air Fryer Butternut Squash!⠀. I'm not exaggerating when I say it gets high praises at every gathering it attends. fresh thyme, plus more for garnish, Kosher salt and freshly ground black pepper, to taste. This site uses Akismet to reduce spam. Cut into 1/2 inch thick rounds and add them to baking pan. Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. All you need are 4 ingredients and 15 minutes. Sprinkle with chopped pecans and fresh thyme. To cut goat cheese into perfect rounds, freeze the log for 15 minutes, then slice into 1/2 inch thick circles, cleaning your knife off after each slice. Gimme a colorful Harvest Squash Salad and, Okay, but have you grilled brussels sprout, Gift-away! Cut into 1/2 inch thick rounds and add them to baking pan. Then bake! Your email address will not be published. Saveur may receive financial compensation for products purchased through this site. This warm appetizer is the best mix of savory and sweet, with both creamy and crunchy components.