Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Unfortunately, I don’t know the exact amount per serving, but I think you could try and eyeball it into 4 fairly equal portions. With a slotted spoon, transfer the bacon to a paper towel-lined plate (I simply laid another paper towel on top of the plate with the chicken, then stacked the bacon on that). Today’s version of the recipe is almost identical to the original version I posted back in 2012. Thank you for sharing this kind review! Fast forward a few years and a few hundred recipes later, and I had all but forgotten this Harvest Chicken Skillet existed. It features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, BACON. Enjoy! I’m so happy that you enjoyed it, Alice! Very easy and very tasty. Cook for 1-2 minutes until fragrant. Add Brussels sprouts, sweet potato, onion, and remaining 1/2 teaspoon salt. Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. I couldn’t get the chicken breasts I wanted at the grocery store, so I used ground chicken and it worked wonderfully! 5-6 slices of bacon cooked till crispy and chopped (optional) 2 T butter, ghee or coconut oil 1 sweet potato diced 1/2 inch 5 shallots peeled and sliced 1 medium yellow squash diced 1/2 inch 12 brussels sprouts cut in half (if large, quarter) sea salt freshly ground … Step 3 Bake in the preheated oven for 15 minutes. This recipe is also Paleo and Whole30 approved, so if you are following either diet, you can enjoy it too. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 10 minutes. Your email address will not be published. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes and they are cooked through. https://www.loveandlemons.com/sweet-potato-brussels-sprout-skillet I’m making it again soon. Remove from heat and serve. Disclosure & Privacy Policy. I love the sour flavour the apples give and the overall flavour is incredible! To store leftover brussels sprouts and sweet potatoes, store completely cooled in an airtight container in the fridge for up to two days. Add brussels sprouts and sweet potato to the skillet with the bacon grease and cook over medium heat, covered, for 5 minutes. I’m so happy that you enjoyed it, Natalie! Remove lid and turn up heat to medium-high. I’m so happy that you enjoyed it, Crystal! I then casually uploaded the recipe to the interwebs and happily went along my food blogger path. I will link some of my favorite main courses to serve with this recipe for you below. Drizzle with the remaining 1 1/2 tablespoons olive oil, then sprinkle with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. I love to know what you are making! Increase skillet heat back to medium high. Add pine nuts to a small skillet over high heat. Cook 30 seconds, then pour in 1/2 cup of the broth. Serve as super delicious healthy side dish recipe during the Holiday’s or anytime of year! Reduce skillet heat to medium low. Thank you for sharing the recipe. The photos were far from enticing (see for yourself—I included the original at the bottom of this post for posterity), and I assumed no one ever really got around to cooking it. Harvest chicken skillet with sweet potatoes, Brussels sprouts, and sautéed apples, welcome back into my life! Thank you for sharing this kind review! Thank you for sharing this kind review! First of all it has all these healthy, wholesome ingredients inside it, second of all, the kitchen will smell amazing! Thank you for sharing this kind review! So many layers of flavor! It’s healthy and absolutely delicious. Add Brussels sprouts, sweet potato, onion, and remaining 1/2 teaspoon salt. My secrets for making wholesome meals you'll WANT to eat. Delicious! It’s full of flavour and comes together relatively quickly despite all the steps. Stir to combine. brussels sprouts and sweet potatoes, brussels sprouts recipe. Sharing healthy, delicious and simple recipes from my home to yours. Dear Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples, I’ll never forget you again! Loved this easy one pan meal so much! This post was originally published on November 5, 2018 and updated on August 21, 2020. Stir in the apples, garlic, thyme, and cinnamon. Well done – this is a keeper in our household. I took these photos under our hazy orange kitchen light 30 seconds before dinner. I was weary of the cinnamon but it really adds some good flavor. Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples—one of the top five most popular recipes on my site— is a skillet dinner recipe that happened due to a chance encounter at Trader Joe’s. August 21, 2020 By Amanda Cooks & Styles 1 Comment. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes … We’ve eaten this chicken skillet so many times since that run-in at Trader Joe’s, I honesty don’t know how I forgot about it in the first place. Stir in the apples, garlic, thyme, and cinnamon. So, if you are cooking for a crowd, simply double the recipe. Recommended Tools to Make This Harvest Chicken Skillet Recipe, peeled and cut into 1/2 inch cubes (about 8 ounces), peeled, cored and cut into 3/4 inch cubes. I clarified a few things in the recipe directions to make them easier to follow and added the nutritional information. Filed Under: American, Christmas, Holiday, Recipes, Side Dish, Thanksgiving Tagged With: brussels sprouts, christmas side dish, side dish, sweet potatoes. Add the chopped bacon and cook until crisp and brown and the fat has rendered, about 8 minutes. I love that it’s made in single pan, is healthy and filling, and reheats well too (just like this Sweet Potato Pasta). Create an account to easily save your favorite projects and tutorials. Slow Cooker Balsamic Brown Sugar Pork Roast. Also great for meal prep as it heats well the next day. :). Remove from heat.