This recipe makes a huge amount, so I'm going to have to add more of the other spices to thin out the salt rather than dump the whole thing. I tried this steak rub and it turned out perfect .I put the steaks on the grill and my family enjoyed it nice and tender. After seasoning, let them rest in the refrigerator for 30 minutes or up to overnight uncovered. It works with any beef cuts, plus it lasts a long time! All photos and content are copyright protected. Smoked paprika, for a little bit of smoke. Percent Daily Values are based on a 2,000 calorie diet. Dark brown sugar, for a hint of sweetness and molasses. You mix the ingredients together to blend and then add them into the salt shaker. Leave dry rub on a steak for as long as overnight in the refrigerator. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 49 calories; protein 1.8g 4% DV; carbohydrates 10.7g 3% DV; fat 0.9g 1% DV; cholesterol 0mg; sodium 2886.5mg 116% DV. on Amazon. Too salty as is. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it. Swap out the cumin for coriander if you want a bit more citrus flavor. Followed the recipe exactly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can even sous vide the steak with rub on it, though I would add more rub right before reverse-searing it. If you like your steak less sweet, reduce the brown sugar or swap it for the same amount of coconut sugar to make it paleo-friendly. It smells so good, I’ve had other camper… This was too mexican-ish tasting in my opinion. Seal container and shake to mix. This will be a staple for years to come. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. 2 tablespoons coarsely ground black pepper. Choose 3⁄4 inch (1.9 cm) thick cut steaks. Stir the steak rub around and then … To those that said this was too salty, you most likely used the wrong type of salt. Perfect. I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. If the spices you used are fresh, the rub should last about a year stored in an airtight container, clearly labeled with the date. Your comment may need to be approved before it will appear on the site. The flavor of very thin steaks can easily be overwhelmed … Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, turmeric, smoked paprika, chili powder, and pepper. You can even cover and let it sit overnight in the fridge for a more robust flavor. Have these ingredients delivered or schedule pickup SAME DAY! The salt over-powered the other spices. This recipe calls for kosher salt and due to it's crystalline structure calls for a greater volume as opposed to finer sea salt. I brushed on some olive oil on the steaks first to get some good adhesion and applied the rub with a shaker. You shake the shaker into the steaks and then follow the directions. I added 1 tbsp of Cayenne Pepper and 2 tbsp of Hot Chili Powder I will be making this again but will be trying it on pork chops or pork steaks. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. Allrecipes is part of the Meredith Food Group. If you can barely smell it or it’s dusty smelling, it’s time to get some new stuff! You can also mix it in with meatloaf or burgers if you want! Did you know you can save this recipe and order the ingredients for. Thanks for your recipe. A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. Refrigerate for 30 minutes. Please do not use our photos without prior written permission. My boyfriend is my toughest critic and he was BEWILDERED at how the steak came out with this dry rub!! Swap out the salt, pepper, and garlic powder in this recipe and use the rub instead for. His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. This herbes de Provence steak rub is fantastic. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The magazine version of this recipe uses 2 tablespoons of kosher salt. Use your fingers and hands to rub the spice blend into the steak. First time commenting? It also says kosher salt NOT table salt. Heat grill to a medium heat. Read more about our affiliate linking policy. Add comma separated list of ingredients to include in recipe. Maybe you ARE amazing at cooking steaks, Jennifer! Oregano, for a touch of herbal greenness. Take your steak to the next level with this pre-made Steak Rub! I’m a pretty amazing cook BUT I suck at steaks. Thanks for waiting. Information is not currently available for this nutrient. This rub is meant to be used many times, not won time. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it. Yes folks, 3 tablespoons of salt will kill you if it is being put on one or two or four steaks.