Spoon the sauce over the prawns. Chilli Garlic Prawns is a popular Indo-Chinese dish. Really, really tasty and pretty close to making this with a homemade Chilli Jam, but just a whole lot easier and faster. This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. Asian Chilli Garlic Prawns. My hubby is sooo happy! I promise I’m not exaggerating when I say that this really does taste like Spicy Stir Fries you get from modern Asian restaurants. Thanks so much Dominique, I’m so happy you loved it! I don’t claim this to be authentic Asian because it probably isn’t an authentic Asian stir fry but every ingredient in the sauce is certainly used in many Asian dishes! Hi Nagi, my 28 year old son introduced me to your recipes. N x, My husband ranted and raved about this recipe. Finely chop oregano and parsley. Absolutely loved it! Fry the garlic in the hot oil until brown, 7 to 10 minutes. Does the nutrition info include the rice or no? OMG another fantastic recipe!!! Instead, I tried to achieve the same flavours using a little bit of this, a little bit of that, a dash of this and a splash of that. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika. Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds. This was exceptional! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you’ve just dined at a fancy modern Thai restaurant. Another snap from the Mother’s Day weekend away to Rick Stein’s Bannisters Hotel in Port Stephens. Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a … It brought back memories of a dish my mother and I would always share at an upscale Asian Wash DC restaurant. Contemplating the meaning of life as he gazes at the sun rise over the infinity pool…. Serve with, Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe, I love hearing how you went with my recipes! Thanks! Hope you are well! While I can’t replicate desserts at home on a whim, I usually have a fair chance of getting pretty close with savoury dishes. This will probably be a go to dinner option for me. Tag me on Instagram at. Notify me via e-mail if anyone answers my comment. Join my free email list to receive THREE free cookbooks! Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. Peel the prawns, leaving the tip of the tail and the head intact. I followed this to a T. My husband and I both have mild cases of coronavirus. Hi Christine, this recipe is all about the chilli, why don’t you try one of these recipes: https://www.recipetineats.com/garlic-prawns-shrimp/ or https://www.recipetineats.com/grilled-shrimp-with-lemon-garlic-butter/ – N x, This is a fab, tasty & quick cook, 3 Tblsp on Sriracha makes it hot lol, I was having 1 prawn to one mouthful of milk, I’ll reduce the Sriracha next time lol. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt. Add the main ingredient of your choice to this chilli garlic sauce. Alternatively, BBQ the prawns over high heat for 1-1.5 minutes each side. Thanks Nagi for all your amazing recipes. Repeat. Thank you. Sear the prawns in a hot pan with a dash of oil for 1-1.5 minutes each side. And these Asian Chilli Garlic Prawns certainly fit the bill. Pour marinade over prawns and allow to rest in the fridge for 30 minutes. I don’t think the other hotel guests would appreciate swimming in a sea of Dozer’s golden fur! https://www.jamieoliver.com/recipes/seafood-recipes/patsy-s-garlic-chilli-prawns In fact, every recipe I have tried from this website is beyond delicious! But for everyday purposes, I’m all about frozen prawns nowadays – and I totally own it! Serve sizzling with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine. My family is from Jamaica so I often feel that recipes I encounter need tweaking to suit my palate that is used to highly flavoured food. Or for a healthy low carb option try Cauliflower Rice – 77% fewer calories and 87% less carbs than rice! I have cooked them time and again and have used the sauce for other dishes too. The sauce is amazing. In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside. Thanks for leaving corporate finance to deliver flavourful recipes to the world . Combine with oil, crushed garlic and lemon zest. It is a dish prepared using some of the Chinese ingredients with an Indian twist to cater to Indian palette hence the use of onion, ginger and garlic! Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein. Fast, easy and delicious!!! It tasted identical-and I wanted to say “Thank You” for that unexpected wonderful memory. Garnish with the mint to serve. For the first couple of years when I started this website, I was a total prawn snob and urged everyone to peel their own prawns, declaring that frozen was just not the same. It’s been a very pleasant discovery to find that frozen prawns have come a long way in their time! I was going to try to replicate it using a homemade Chilli Jam recipe, but then I got lazy. Remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. Heat the oil in a skillet over medium heat. A quick prawn recipe loaded with BIG flavours! Refrigerate for 30 minutes. It came out darn delicious. God bless you for sharing. So I did. Serve with lemon wedges. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. Garnish … These are amazing. My husband’s tastebuds are fine and he told me he wanted to eat more just because it was so good. Squeeze to remove excess water and marinate the prawns in a mixture of chilli flakes, garlic, lemon, bird’s eye chilli and salt. Add water, then Sriracha, soy sauce and sugar, Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency. allrecipes.co.uk/recipe/12210/prawns-hot-chilli-marinade.aspx My husband ate his food and then went for more broccoli that he sopped in the sauce in the pot. xx. Chilli Garlic Prawns is a popular Indo-Chinese dish. Serve with rice to soak up that glorious sauce. And well, well, well, what do you know? Fabulous never fail, spicy recipe.