Melt butter or margarine in a large saucepan. Just don't forget the delicious butter-and-brown-sugar spiced crumble topping. A perfect cobbler recipe anytime of the year. For a less sweet version, I’ve also cut the sugar in the filling down to 1/2 cup (3.75 ounces). ), The Spruce Eats uses cookies to provide you with a great user experience. Like bigtime winners. Mix some sugar, salt, flour, and that lemon zest you reserved. With this cookbook, you’re never more than a few steps away from a down home dinner. Serve warm with cream if desired, or cool slightly and serve with vanilla ice cream or whipped cream. You’ll need 5 cups of pitted, half cherries total. Spread the topping on top of the filling and bake until its lightly golden brown and bubbly. I wish I could say that today’s recipe has a history behind it, like it’s been passed down from generation to generation since my Huguenot ancestors fled France with nothing but the clothes on their backs and a hand-written recipe for cherry cobbler muffins. Return to the oven and bake 25 to 30 minutes, or until topping is golden brown. Easy Cherry Cobbler is packed full of delicious juicy sweet cherries, has a crunchy cake-like topping, glistening with tiny bits of sugar and bursting with scrumptious flavor. Slice butter into 1/2-inch pieces and cut into flour mixture with pastry cutter or with two knives until mixture is fine and crumbly in texture. Crumble the biscuit cobbler topping evenly over the top, breaking up any large clumps of biscuit. Then cut in some butter with a pastry cutter or two knives until is all crumbly and that’s it. It takes about 1 1/2 to 2 pounds of cherries to come up enough. Position a rack in the center of the oven, and preheat the oven to 375°F. Dig in with a fork or spoon and enjoy the light lemon flavored buttery shortbread topping over the perfect cherry pie filling ever. Cook over medium heat, stirring... Continue to boil and stir for 1 minute. Add the cold milk and mix until thoroughly incorporated and no streaks of dry ingredients show. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. Spread the frozen cherries in an ungreased 9x9-inch baking dish, deep pie pan, or similar-sized dish. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. Continue to boil and stir for 1 minute. Cook over medium heat, stirring constantly until mixture thickens and boils. Serve with ice cream 50 mins . And hopefully inspiring you to go out and get your hands on some sweet cherries ASAP. This recipe can be baked in individual ramekins or a large casserole dish. Pair it with ice cream or whipped cream and it just gets better. If you don't have a cherry pitter, use a plastic or metal straw to remove the pits. In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt until thoroughly incorporated. ). Good appetite! For something a little different, consider this cherry pretzel dessert, a delicious offering made with a crunchy pretzel crust. It's that sweet-and-salty thing that makes this so special. It really is the perfect dessert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Ahem. Make the Cherry Filling Gather the ingredients. By using The Spruce Eats, you accept our, Extend Summer's Bounty by Freezing Fresh Cherries, Homemade Cherry Cobbler With Cake Batter Topping, No-Bake Cherry Cream Cheese Dessert Recipe. Mix until well combined. Recipe Source: Heather @ The Cook’s Treat. Remove cherry-filled casserole dish from the oven and drop the dough in spoonfuls, making about 6 dumplings, onto the hot fruit. Serve warm or at room temperature with whipped cream or ice cream. Easy ... Bake a comforting, easy pudding with tinned peaches. Spread crumb topping evenly over cherry filling. Serve this delicious cobbler hot with a pour of heavy cream, or slightly cooled with vanilla ice cream or freshly whipped cream.