Thanks for the good information. You can always purchase them online at Amazon.com: Whole Castelvetrano Olives. I have a couple new recipes I want to try that would really benefit from that fruity, salty, briny flavor addition. They bring the people of the world closer together, and that is a beautiful thing. I'll see what I can find. Add the pitted olives to a fresh green salad with feta cheese, red onions and sturdy greens like romaine. 99 ($0.98/Ounce) FREE Shipping. Consider serving them with sheep's milk cheese and a crisp white wine. You may find them at Trader Joe's or Whole Foods Market too. 2 tablespoons all-purpose flour or 2 teaspoons arrowroot starch can be substituted for 1 tablespoon cornstarch. Castelvetrano olives are firm and bright and don't compare well to other olives in the olive bar. Castelvetrano olives come from Valle del Belice, a region of Southwestern Sicily. What olives can you substitute … Castelvetrano olives are typically used for making olive oil but they've become popular recently as a table olive. I hope it turns out for you! These are medium sized green olives with a crunchy texture and a rich buttery taste. 85. Thanks for your ideas. Substitute for Castelvetrano olives If you don't have Castelvetrano olives then you can substitute: You could substitute an other table olive such as Picholine olives. You can buy them with or without pits (with pits have the best flavor) and they are typically packed in water. From Sicily, Italy, beautiful Castelvetrano olives are typically large, crisp and juicy — all at once. Since their flavor is more subtle, Castelvetrano Olive recipes are especially divine. Make sure to purchase these olives from a reliable supplier to make sure they don't dye them. Black, green, all of them are banned, even if I remove them from his plate when serving. Opposite of many olives, which are pungent and salty, these have a delicate, clean fruity flavor. Bought these because of a knowledgeable-sounding positive review. I imagine lucky people in olive country might have access to comparable varieties, though If you do go with something else make sure the olives are firm and maybe dunk them in a change or two of water to dilute the brine. The specific recipe that made me think of this question is braised chicken with a broth relying mainly on a combination of garlic, fennel and olives. I am sure Zomg has an idea about this but I'll just mention that Castelvetrano olives are very different from other olives. 3.7 out of 5 stars 63. These are the olives that olive haters and enthusiasts can agree on. GourmetSleuth.com® All rights reserved, Gram Conversions - Ingredients By Category, Mediterranean Grilled Wisconsin Mozzarella Skewers, You could substitute an other table olive such as. I've tried them many times (yes, different kinds) and I just can't handle the flavor. Try substituting 1/2 cup of olives with 2 to 3 tablespoons of capers–you'll still get salty, pickled flavor, but with a fraction of the calories. Ever since I was introduced to Castelvetrano and Lucques, and they are both my new favorite olives. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor. Most varieties of olives require months of brining just to be edible, giving them their very salty taste. Why use as a substitute: Kalamata olives are cured in a way that they become more salty, and the vinegar content is much higher. They can be easily substituted for kalamata olives. Maddaleno (Alphonso) Olives. I imagine lucky people in olive country might have access to comparable varieties, though If you do go with something else make sure the olives are firm and maybe dunk them in a change or two of water to dilute the brine. I thought about capers, but wanted to see if anyone else had a good idea for a substitute ingredient. Castelvetrano olives are Italy's most ubiquitous snack olive. A reliable supplier is The DeLallo Company.