Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or slow cooker. Der Blues Hog Dry Rub Seasoning ist eine einzigartige Gewürzmischung und perfekt zu fast“ allem geeignet. Der Blues Hog Dry Rub Seasoning ist eine einzigartige Gewürzmischung und perfekt zu fast“ allem geeignet. Sweet, smoky and the perfect rub to create delicious char crust on pork, chicken, beef and wild game.Ingredients: Spices including paprika, salt, sugar, dehydrated onion and garlic and less than 1% silicon d Ingredients: Spices including Paprika, Salt, Sugar, Dehydrated Onion and Garlic, and less than 1% Silicon Dioxide added to prevent caking. Größe: 0.00 × 0.00 × 0.00 cm: Marke: Blues Hog. I was curious so I checked the nutrition labels. Their rub is made with the highest quality sugars and spices and contains no fat. Use Blues Hog dry rub on pork, chicken, beef or even fish as a dry marinade before cooking on a barbecue. Ingredients. Excellent on beef, chicken, pork, fish, wild game, mixed with ground meats, and veggies. Sie können es sowohl zu Gegrilltem, als auch zum Räuchern oder zu jeglichen Speisen aus der Küche verwenden. Original has the consistency of jelly. Especially amazing on ribs! The Rub acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, beef, poultry, and wild game and complements vegetables as well. Blues Hog Dry Rub Seasoning (26 oz.) 2nd Place BEST DRY RUB SEASONING 2001 at the American Royal International Barbecue and Sauce Contest In the video that Carolina Q posted he is shaking the bottle of red and it looks like liquid. I haven't had the red but pretty sure the original blues hog is much sweeter. The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Sie können es sowohl […] I would have thought BH Original would be much higher. „ Zusätzliche Information. It has many cooking contests for barbecue teams and as been known to sit on the kitchen table next to the salt and pepper shaker. The Bl . The Blues Hog Barbecue Company originated in the rolling hills of Tennessee. Bei vielen steht das Gewürz schon mit auf dem Esstisch, neben Salz und Pfeffer. Fans of the seasoning will sometimes keep a pot on the table along with salt and pepper, so they can add the hot, smoky flavour to everything! Original has 22 grams of sugar and Red has 15 grams. Born in the Tennessee mountains, Blues Hog BBQ products embody everything that's great about Southern-style BBQ. Bring the taste of American BBQ champions to your next barbecue. It's that good! Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Paprika, Salt, Chili Powder, Sugar, Spices, Onion, Garlic.