Leave to simmer for 20 minutes. I forgot about cooking sherry...yuk. José Andrés, chef and owner of minibar said, “Simple ingredients, treated with respect… put them together and you will always have a great dish.” We agree! We finish with a nice crusty bread. Stir in the broth, lentils, tomatoes with their juices, paprika, and cumin. For an added bonus, dice up a few fresh chanterelle or cremini’s and fry up in butter as a nice topping. Season with ½ tsp salt and ¼ tsp pepper. Enjoy. quality supplies for your recipes. https://www.tasteofhome.com/recipes/shrimp-soup-with-sherry Sherry is very inexpensive...you can use it in crab soup, fish chowders and is often used to marinate in chinese recipes. Ingredient section. the ingredients used in my recipes. Bring to a near boil, then turn off heat. Those have salt added and are awful. Thanks! Any very dry sherry...Sheffield, Taylor, Gallo..whatever your store carries. I forgot about cooking sherry...yuk. Wish me luck..... Also be sure it's not a "cooking sherry." Carol is absolutely right1! To serve, ladle into ovenproof dishes and top with 2 croutons and a mound of cheese. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Add the onion and sauté until soft, about 5 minutes. sherry, flour, Daiya, homemade vegetable stock, fresh thyme, baguette and 6 more Homemade French Onion Soup Garlic And Zest vegetable oil, grated Gruyere cheese, white wine, sweet onions and 9 more Great ingredients make for great meals. The How & Why of Eating Healthy, Explained, Nutrition Research News (and what it means for you), How to Eat Healthy at Fast Food Restaurants, The Healthiest Choices at Fast Food Restaurants, The Healthiest Choices at Chain Restaurants, Reviews of frozen meals, ingredients, and more, Which meal delivery services are worthwhile - and which aren't, A Mediterranean-Style Diet Reduces Cholesterol. If your grocery store sells wine you should be able to buy it there if not, go to a wine store. This wonderful chilli sherry recipe came from Ivan. A half jigger or more poured on a broth chicken soup … There are pages and pages of information about Just a teaspoon will do it. Add the garlic, carrot, and bell pepper and sauté for 3 minutes. Step into a Ferguson Showroom and you'll be surrounded by the latest styles in kitchen, bath and lighting design... Detox Your Kitchen for the Healthiest Cooking, Ferguson Bath, Kitchen & Lighting Gallery. Thank you! Can someone advise me on a type of Sherry that would be sold at a grocery store which would be good for this purpose? Sherry is very inexpensive...you can use it in crab soup, fish chowders and is often used to marinate in chinese recipes. Add the sherry and bring to a simmer, scraping any brown bits as you stir. Carol is absolutely right1! Cover and cook over low heat for 10 minutes, stirring occasionally. I plan to make mushroom and brie soup but the recipe calls for Sherry. Saying "don't ever use cream sherry" is rather like saying "don't ever use Chardonnay for anything that calls for a dry white wine, it's a whole different taste than Chablis"...Right it is....and oranges and lemons are also different, but for sure can be interchanged in a recipe.Linda C, Browse Gardening and Landscaping Stories on Houzz, From cooking tools to serving bowls, here’s how to dish out a crowd-pleasing soup, Warm up with 20 ways to serve a better bowl of soup, Maybe you buy organic or even grow your own. Sauté diced onions in butter until translucent. Bring to a boil. When using sherry as a garnish as in this recipe I prefer to use just a touch Elaboration: The grapes used for sherry wine are of the varieties Palomino (dry sherry), Pedro-Ximenez (sweet cherry, grapes are dried) or Moscatel (sweet cherry, grapes are dried).