It needs a bit of prep work, but nothing difficult. Curry leaves – A few, torn. Anyways, this is something different from thoran and mezhukkupuratti. I especially liked the contrasting textures in this dish, the crunchy and flavourful lentil crumble to soft and silky beetroot … Green chilies – 2- 3, slit. It takes about 8 – 10 minutes. They’re tried, tasted and trusted by over 125,000 smart cooks . 1. In Kerala, any vegetable that is stir-fried along with grated coconut is called “Thoran”. Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like cabbage, beans, beetroot etc with lots of grated coconut. Oct 6, 2015 - Browse over 500 recipes, tried & tested for you, tasted & trusted by you! Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. 2. Salt – To taste. Water – 1/4 cup. Mustard seeds – 1/2 tsp. Thoran is an authentic traditional side dish normally served along with Steamed rice and some curry. Shallots – 4 – 5, thinly sliced. The beauty of this dish lies in the fine chopping done with skilled hands. Method. Beetroot – 1 large, cut into thin pieces. In a kadai, cook the beetroot pieces adding 1/4 cup water and salt until soft and water completely evaporates. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. Coconut oil – 2 – 3 tsp. I enjoyed making this dish, since I always love trying out something different. Kerala Beetroot Thoran Recipe – Kerala Style Beetroot Stir Fry.