Sautée for 5-7 minutes, until the onions soften and appear translucent. DIRECTIONS. ». Baked Balsamic Sweet Potato Fries . But the resulting flavor of these baked fries is complex—and delicious! Then it is paired with a spiced balsamic dipping sauce that just takes sweet potato fries to the next level. 0 Review(s) 38 Min(s) 10 Min(s) Prep. That sounds good, plus it'd be an excuse for me to have lard in the house. I've been using the same treatment for normal chips for some time now and it works really nicely. Season with salt and let stand for at least 1 hour. Line a large, rimmed baking sheet with parchment paper and wipe over the surface of the parchment with just a drop of oil*. The Oktoberfest beer sweet potato fries with spiced balsamic dipping sauce was born. Serving Suggestions: In addition to ketchup for dipping, try one of these dips or sauces! However I've been trying to get sweet potato fries right. Then, I used to season with a lot of garlic, and also use oil for roasting. I'd suggest more chilli and cayenne pepper than usual, the sweetness tones it down a lot. Add the wedges to the mixture and toss to coat. Don't come back for half an hour. https://www.allrecipes.com/recipe/237083/oven-baked-sweet-potato-fries 5 years ago Taste, and season with extra sea salt if desired. I hadn't had a go at my standard, I should have. In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer. 5 years ago Add balsamic. Share it with us! My oven often but not always takes longer, letting the oven be is hard, stare in the door if you must but just leave them be. For potato chips, use vegetable oil for better crispingBalsamic Glaze or Balsamic vinegar and a sprinkling of brown sugar. « Smashing Squash Soup + Winter Squash YouTube Video, More of… My Favorite Vegan Things (with a Vega giveaway!) *If you have very good parchment paper, this can be omitted. This recipe is just sweet potatoes cut up and tossed with balsamic vinaigrette. Runner Up in the Cooking Basics Challenge. You'll need a big baking tray and a knife. Sweet potatoes (as many as you need - they vary in size too much here to make a determination) Chilli flakes/mixPaprika, smokedCayenne PepperSalt, coarse is betterOil, I used coconut since Christy's using it but olive oil works too. The balsamic vinegar will cause them to darken more than usual, so watch out for burnt black edges when co. What You Need. Wash and peel the sweet potatoes. I generally go mad with cayenne pepper because, well why not? Sweet Potato Fries with Maple Balsamic Sauce … It’s simple and easy to make. Add the diced onions, red pepper flakes, and herbs. Healthy Living. Updated December 9, 2018. Oktoberfest Beer Sweet Potato Fries with Spiced Balsamic Dipping Sauce is sweet potato fries that have been soaked in Oktoberfest beer and then baked to bring out the autumn array of flavors. Serves 4 as a side. I've been making something like this for years and have converted a lot of people to the wonders of sweet potatoes.I get everything mixed by putting the ingredients in a plastic bag and then smooshing it around on the outside of the bag - I've got a bit of an aversion to unnecessary oily hands.I've had great success baking them on a cooling rack instead of a tray, no need to turn them over :), Reply If you know you have good quality parchment, this can be omitted. Sprinkle on the sea salt. This is just a drop of oil, to wipe around the paper. Preheat th… Spread them out evenly, put in them in the oven (200C) and walk away. Add the diced onions, red pepper flakes, and herbs. Try with lard, it makes everything taste amazing. However I've been trying to get sweet potato fries right. Add the balsamic and stir, gently scraping up any bits off the bottom. Before we even had kids, hubby and I would roast up a big batch of sweet spud fries and eat as a full meal, we loved them that much. Mix oil and herbs together. Add the balsamic and stir, gently scraping up any bits off the bottom. Select All. I like dipping them in mayo or sour cream but each to their own there. Preheat th… This recipe is just sweet potatoes cut up and tossed with balsamic vinaigrette. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. Season with salt and let stand for at least 1 hour. Mix oil and herbs together. on Introduction. Balsamic Chilli Sweet Potato Fries: These are tasty, excessively so...I've been using the same treatment for normal chips for some time now and it works really nicely. Bake for 50–65 minutes, or until the sweet potatoes have softened and caramelized in spots, rotating/flipping the wedges once or twice through baking. While the fries are baking, in a large saucepan, melt butter over medium heat. Sweet potato fries soon became a staple for us. Cook Implemented by WPopt. on Introduction. I will update with butter results the next time I'm sad. Balsamic Chilli Sweet Potato Fries: These are tasty, excessively so...I've been using the same treatment for normal chips for some time now and it works really nicely. When paired with a spiced balsamic dipping sauce, it … I'm a fan of cover the tray and shake, I've got a bit of an aversion to extra bags, since I forget to buy them. Spread on the prepared baking sheet, and pour over any remaining liquid. Thanks, it's become my go to for making chips with normal or sweet potatoes... About: A Northern Ireland based maker with a propensity to cause trouble and freshly constructed family. Added in To-do collection! Cut them in to big chunky chips, like oversized pub chips. However I've been trying to get sweet potato fries right. Sautée for 5-7 minutes, until the onions soften and appear translucent. Cover the baking tray with a cutting board or, as in my case, one of the stupid, useless, ugly glass worktop protectors/knife wreckers. Baked Balsamic Sweet Potato Fries . 28 Min(s) Cook. Cook The two ingredient maple balsamic sauce is awesome in salad dressings as well. Some brands of parchment will stick to veggies, oddly. Make the fries: Heat the oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fryer thermometer registers 220 degrees F. Working in batches, add the potatoes and fry until slightly col… Serve! In a large bowl, whisk together the garlic powder, Dijon mustard, smoked paprika, balsamic vinegar, maple syrup, and hot sauce. Sautée. 0 Review(s) 38 Min(s) 10 Min(s) Prep. 28 Min(s) Cook. But the resulting flavor of these baked fries is complex—and delicious! In a small saucepan, bring the vinegar to a boil, then reduce heat to a simmer. is is easiest by cutting in half and then, depending on the size, cutting 3–4 wedges from each half.