Directions Step 1 Grease a 12-cup muffin tin. Top each filled muffin cup with with a circle and seal edges together. (Drain and discard grease.) Brush pastry tops with beaten egg. This recipe was provided by a chef, restaurant or culinary professional. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Recipe courtesy of Ken Addington, Executive Chef, Eight Mile Creek, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat a large skillet over medium-high heat. Add the stock and cook until the meat is coated in thick gravy. Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. It has not been tested for home use. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Fill baked shells with the meat mixture and cover with the cut pastry lids. Great for munching on during sporting events, or just for a fresh new dinner idea. Line 8-inch tart molds with the rolled pastry. Remove from heat. Transfer to a container and cool. Allrecipes is part of the Meredith Food Group. Preheat oven to 400 degrees F (200 degrees C). Dredge beef in flour and sear in oil in a hot pan. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper. All rights reserved. Let cool. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir ground beef and onion in the hot skillet until meat … Add comma separated list of ingredients to exclude from recipe. Line each muffin cup with a circle, pressing into the bottom and sides. On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle … 377 calories; protein 10.4g 21% DV; carbohydrates 27.6g 9% DV; fat 24.8g 38% DV; cholesterol 38.8mg 13% DV; sodium 358.8mg 14% DV. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Transfer to a container and cool. Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. You saved Australian Meat Pies to your. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Advertisement Step 2 Grease a 12-cup muffin tin. Line the pastry with tin foil and prebake for about 8 minutes. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (15 ounce) package refrigerated pie crusts for a double-crust pie. Roll 2 sheets of pastry to 1/2-inch thickness. Cool pies well before serving, as filling will be very hot. Add the garlic and onion and saute for 4 more minutes. Add the stock and cook until the meat is coated in thick gravy.