Make up a batch of hard boiled eggs and enjoy a few lunches and dinners! SERVES 4 (Makes 2 cups, enough for 4 sandwiches) WHY THIS RECIPE WORKS. On a bed of lettuce; On toasted bread ; As an open-faced tuna melts (perfect with bagels and cheese melted on top) A scoop with crackers - I love Trader Joe's Crispbreads. Tuna egg salad add-in options: Chopped up pickles - I prefer dill but sweet work just as well The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach. In truth, the hard-boiled eggs are optional. But a gap exists between good enough and really good- and we closed it with a surprising approach. Love your work! For our Tuna Salad with Sweet Pickle and Egg recipe, tasters preferred canned solid white tuna for its pleasant mild flavor and consistently firm fish. BTW, one of my favorite parts of your book was the page on balancing flavors. And create a filling that’s tailored to your taste by using either sweet or dill pickle relish to season the mixture, along with mayo, flat-leaf parsley, and salt and pepper. Here’s how to do it. Tuna salad with egg is perfect as a fast and healthy lunch idea, or a sandwich and is an easy 10-minute dinner that requires no thought. Super crunchy and a good source of fiber. I like to add more vegetables whenever possible, so I add 1/2 cup frozen green peas to the mix, and serve the tuna salad on a bed of baby spinach with a few cherry tomatoes. Combine two all-time favorites—egg salad and tuna salad—for this salty, satisfying sandwich that comes together in 10 minutes flat. Tuna salad sounds like a no-brainer. Different Ways to Eat Tuna Egg Salad.