I tackled a recipe that I have always avoided because most of the stuffed shells I have seen have ricotta cheese. I made the recipe exactly as it is written, except I used 1 cup sour cream in place of the ricotta. Without the icky poo ricotta!!! Combine your pasta sauce and tomato sauce together and pour about 1/4 of the mixture on the bottom of a 9 x 13 baking dish. This is the true, documented commentary of a culinary virgin. Drain and set aside. Once the meat mixture is complete, drain, and combine with the mozzarella mixture being sure to incorporate all the ingredients well. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Top with … Meanwhile, heat the olive oil in a large skillet over medium-high heat. I bought lowfat It borderlines hate. Bring a nice size pot of water to boiling and add 18 to 24 jumbo shells to the water. https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 Now some people enjoy the taste of ricotta but I absolutely can not get down with the mushy stuff. Total Carbohydrate Break up into crumbles as the mixture cooks. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. Restaurant quality! I forgot to add ricotta cheese to my grocery list, but I did have sour cream. I had to make one change, though. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool. Set aside. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells Pour marinara sauce evenly over the shells. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. It was sensational. The prep time includes the pasta/beef cooking; the cook time is the baking time for the casserole. Salt and bring back to a boil. I’m a sucker for easy pasta dishes for weeknight dinners and Stuffed Shells is one of my favorites. DO NOT OVERCOOK -> this will cause the shells to rip apart. I typically bypass any stuffed shells recipe because so many of them call for ricotta cheese. Spoon mixture into the pasta shells (1 to 2 tablespoons per shell). Confession: I highly dislike ricotta cheese. Spinach and Ricotta Stuffed Shells. In a large bowl, combine the mozzarella cheese, Italian bread crumbs, and the beaten egg. Believe it or not, I was able to reduce the fat, and it still came out delicious. Arrange stuffed shells in prepared baking dish. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells I forgot to add ricotta cheese to my grocery list, but I did have sour cream. Place your shells on top of the mixture and begin to stuff with the mozzarella mixture. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce. Yet I’ve always wanted to make a pasta dinner with stuffed shells. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Stuffed shells are one of my favorite meals to make. I promise to provide honest and accurate recipe measurements for your eating enjoyment. 21.9 g Bake in oven for 20-25 minutes or until bubbly and browned. Add the ground beef (no oil needed) and brown for 2-3 minutes. This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. Add pasta and cook for 8 to 10 minutes or until al … Seriously. That looks good...I may have to try it, with ricotta cheese though(I love it)Nisha(CB). The cheese will begin to melt which is fine. Toss together a nice salad and serve with some dinner rolls and you’re off to the races. Stuffed Shells. There is just something so homey and comforting about stuffed shells. Serve with a tossed salad and garlic bread. I made the recipe exactly as it is written, except I used 1 cup sour cream in place of the ricotta. When the oil begins to shimmer, add the garlic and cook until it … Drain your shells and allow to cool for just a bit. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Ricotta cheese has this strange texture that gives me the heebie jeebies. Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions. It was sensational. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. 7 %, (26 ounce) jar of your favorite spaghetti sauce. Pour the remaining sauce on top of the shells, sprinkle with the parmesan cheese and back 20-25 minutes until bubbly. While the shells are boiling Heat a large pan or skillet. Cook for about 12-14 minutes. https://www.foodnetwork.com/.../no-boil-stuffed-shells-4662526 In the meantime brown your turkey/ground beef along with EVOO, one turn of the pan, with the onions and garlic. To me they are comfort food at it’s finest. Bring a large pot of lightly salted water to a boil. https://www.yummly.com/recipes/stuffed-shells-without-ricotta-cheese The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. I had to make one change, though. I have to agree, these are delicious! Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper. They look so cute!