So, if you only need a ½ cup for your recipe it would be ½ cup milk + ½ Tbsp vinegar or lemon juice. Hope you enjoy these vegan buttermilk pancakes as much as we did. These are lemon-flavoured vegan pancakes topped with a mouth-watering blueberry sauce. The falls are intense. Go get your griddle ready. If you’ve ready my big vegan baking guide you will know its a fantastic egg-free substitute for meringues, marshmallow and souffle pancakes! To make the healthy pumpkin spice pancakes: Whisk together the dry ingredients. Total Time 20 mins. I’ve found that the best way to make vegan pancakes without eggs or milk or butter, that are just as fluffy and simple as regular pancakes is to eliminate the eggs, and replace the milk with vegan buttermilk, and the butter for vegan … These tasty vegan buttermilk pancakes can be stacked like the Leaning Tower of Pizza but better because they’re pancakes! These homemade, simple, whole grain vegan pancakes are just what you and your family need. Stir in buttermilk, applesauce, and molasses. As an Amazon associate, I earn from qualifying purchases. You can use other plant milks but soy milk is definitely the best! This cherry compote is the perfect balance of flavor for your short stack. Cook on each side for 2-3 minutes, flipping once the batter is consistently bubbling and the other side looks golden. If you want a good tang- use soy milk. Photo Credit: ALI ALLEN . You’ll still end up with great pancakes. Light, fluffy, and delicious. This recipe is sort of split into two categories. I recommend soy milk because it curdles the best, making a perfect plant-based buttermilk. That’s the baking powder reacting with the vegan “buttermilk” (see below), which enables the pancakes to become fluffy and light despite being baked in a relatively thin layer. This helps to tenderize the pancakes and also adds a bit of tanginess. All it takes is the right combination of ingredients and you’re well on your way. 1 c. almond milk 1 TBSP apple cider vinegar 2 TBSP Tofutti sour cream 1 heaping TBSP Earth Balance, melted slightly 1 … Easy Fluffy Vegan Pancakes – 30mins Whisk the vanilla, maple syrup and oil into the buttermilk. Store any leftover in a jar with a lid or airtight container in the fridge for 4-5 days. Mix the buckwheat flour, sugar, baking soda, cinnamon and salt together. If you’re not vegan, try my recipe for Gluten Free Buttermilk Pancakes, or my recipe for DIY Gluten Free Pancakes Mix. Adding leveners like baking soda and powder help achieve the desired lift in a fluffy pancake. To be precise, fluffy, moist, real “American” buttermilk pancakes – and that without cow’s milk and eggs! Reply. Top with fresh fruit and vegan chocolate. Trust me, your pancakes will be so moist and soft that buttermilk might be your only go-to egg substitute! ; Add in the wet ingredients and stir to fully combine. Brunch is the best meal. Everyone has heard of vegan pumpkin pancakes, but their closely related friend, not so much. Let the batter sit for 5-10 minutes. This creates the best curdle. These are thicker pancakes, for thinner pancakes, add a tad more milk to the batter. See all healthy & delicious vegan Pancake recipes on TSV! They are fluffy, homemade, without milk and eggs and, most importantly, tasty! This may affect the overall texture of the pancakes. Photo Credit: ALI ALLEN It’s Pancake Tuesday, which can only mean one thing… er, well, pancakes. By using a mix of baking powder, baking soda, and a bit of acid (vinegar in the milk to make vegan ‘buttermilk’), they get a great rise and texture without eggs. For this recipe we made a vegan buttermilk to make these pancakes light, airy, and a tad bit tangy. Easy Gluten-Free Vegan Peanut Butter Pancakes with Chocolate Chips! No eggs, no dairy, and completely vegan! Prepare Vegan Buttermilk and Egg Substitute. This is why it is important to allow time for the batter to rest and reaction to occur while the pan is heating up. The key to getting fluffy pancakes is to let the batter rest. Not only is buttermilk rich, creamy, and aids in light and fluffy pancakes, it has a unique tangy flavor that is the perfect compliment to a nice dose of maple syrup. They are sweet, light, pillowy, and easy to make. Cook Time 15 mins. Print. In a bowl combine your milk and lemon juice to make a “buttermilk” mixture and set aside as you measure and prepare your other ingredients. The curdling will be fully visible in the mixing bowl. HOW TO MAKE FLUFFY VEGAN PANCAKES (Full recipe and instructions are in the recipe card at the end of this post) PREPARE THE PANCAKE BATTER. Vegan Cornmeal Buttermilk Pancakes in 4 EASY Steps. Fluffy Vegan ‘Buttermilk’ Pancakes. Allow me to tell you the best way to make them. Making buttermilk pancakes ahead of time. You will love them! Fluffy Vegan Buttermilk Pancakes – these pancakes are delicious, quick and easy to make. While you can basically use any pancake batter to make them, I adapt my best vegan pancakes recipe to make this cereal. Stir in the salt. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. It’s important to note that nut based flours, such as almond or coconut flour will not make a good flour substitute for this recipe. How to make vegan buttermilk pancakes from scratch: Making gluten free vegan pancakes may sound intimidating, but it’s actually far from it! Make this EASY vegan buttermilk recipe in only 5 minutes and 2 ingredients! Jan 23, 2019 - This recipe is for SUPER fluffy Vegan Buttermilk Pancakes. Let batter rest for a few minutes. Why do I love going to sleep at the end of a long day? Get ready to enjoy the fluffiest Vegan Buttermilk Pancakes you’ve ever had! Just 10 ingredients for the best Vegan pancakes … I LOVE pancakes that are light and fluffy and thick, but still simple enough to whip up in the morning. Mix only briefly. Saved by Brandy Patterson. Other plant milks work too, but with a lot less curdling. First, The Homemade Buttermilk. 5 from 8 votes. Thanks to the chia seeds these pancakes have extra fiber, protein, calcium, iron, and magnesium. greedybearbakes says: August 16, 2020 at 11:30 pm To keep pancakes warm, place them in a pan and keep them in the oven at 200°F while you finish making pancakes from the rest of the batter. Recently I decided to conquer this problem. Makes 8-10 pancakes/serves 2-4 . As a self-confessed pancake crazed loon I have about a gazillion variations up my sleeve for such occasions but none really top my ultimate “Summer Berry ‘Buttermilk’ Pancake” recipe from my cookbook Keep it Vegan. Easy and delicious! 3 thoughts on “ American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option) ” Thehealthyrabbitsrecipes says: August 16, 2020 at 5:37 pm Vegan pancakes are always the best! To make vegan buttermilk I curdle soy milk with apple cider vinegar. Naturally sweetened with maple syrup. Get the Vegan Blueberry Buttermilk Pancakes Recipe, from Namely Marly. Get the recipe from itslivb. I have been experimenting with this pancake recipe for a while. This means when the pancakes are cooked, they won’t rise and turn into fluffy goodness. Buttermilk adds moisture and fluffiness to your pancakes, making it an excellent replacement for eggs. Perfect to make all kinds of recipes, like pancakes, cakes or bread. Vegan buttermilk-Buttermilk is so easy to make, just follow our vegan buttermilk recipe. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine But first, what even is buttermilk? I subbed butter for the coconut oil and whipped the egg white separately until the stiff peak stage then folded it into the batter at the end. Reply. I was making a delicious vegan cornbread the other day and I realized I didn’t have any buttermilk in my fridge, so I made it from scratch and I want to share this super simple recipe with you. ; Heat the pancake griddle with a bit of coconut oil, and pour about 1/4-1/3 cup of pumpkin pancake batter per pancake. More Vegan Breakfast Recipes: Vegan French Toast; Vegan Blueberry Mind-Blowing Muffins; Easy Crustless Vegan Quiche The first step is to make the vegan buttermilk. They have a light airy texture identical to traditional buttermilk pancakes and flavoured with vanilla. This will help to create your light and fluffy pancakes. Naturally sweetened, keto-friendly, vegan-friendly, and paleo-friendly. Vegan Buttermilk is a nondairy milk alternative to the traditional buttermilk we see day to day. Regular buttermilk pancakes are worth 5 stars so we should always compare foods to the best, not just rate them 5 stars because they are "good enough" for vegans. Just in time for the weekend I have the perfect comfort food recipe for you: vegan pancakes! This vegan & gluten-free breakfast recipe is easy to make in just 20 minutes. To make the healthy pumpkin spice pancakes: Whisk together the dry ingredients. Use this great buttermilk substitute to make the best vegan pancakes, dressings, and more! It should be heated to medium-low. Cook a few minutes until the bottom is browned and bubbles appear on the top of the pancake. Saturated Fat 0.8g 4%. Are vegan pancakes healthy? Prep Time 10 mins. For more information, please read my full disclosure. Throw that box of pre-made pancake crap in the trash! I love the part when that lady is talking about pot-bellies, and she says she wants blueberry pancakes for breakfast, with a tall glass of orange juice, and a slice of blueberry pie for dessert annnnnnd then Bruce Willis goes crazy. For the vegan buttermilk, combine the apple cider vinegar with the dairy free milk that you are using. Quinoa flour-Full of fiber and a complete protein this flour takes your pancakes to the next level. Make the vegan buttermilk mixture. 6. Have I got the recipe for you if you're a peanut butter & chocolate lover like me, this is going to be your new favorite breakfast. So how do you make vegan pancakes? I mean, they have to be when made with such simple and few vegan ingredients! Luckily, making vegan pancakes from scratch can happen in one bowl! Pros - Moister, tender, sometimes slightly fluffier pancakes. You should know that this post is sponsored by the good people at t Bob’s Red Mill . The key to a great vegan buttermilk pancake is obviously the “buttermilk”, which can easily be veganized with non-dairy milk and some apple cider vinegar. To reheat from frozen: toast in the toaster/toaster oven or warm in a 350° oven. Simple vegan buttermilk pancakes are no-frills, straight goodness diner-style buttermilk pancakes. Light and Fluffy Vegan "Buttermilk" Pancakes A Quick and Easy Recipe. Deliciously spiced vegan buttermilk pancakes for the whole family to enjoy, ready in 20 minutes! Carbohydrates 18.6g 6%. Vegan 'Buttermilk' Pancakes. Melt a dab of vegan butter in the pan and then pour in a heaping ⅓ cup of pancake batter. These fluffy pancakes require only 5 basic ingredients and there’s no fancy method involved here. February 22, 2017 April 16, 2018 Categories Breakfasts breads, Breakfasts, comfort foods, easy, pancakes, quick 1 Comment on Vegan “Buttermilk” Pancakes . Add the butter to a pan over medium low heat. Now, whisk together the flour, baking powder, and salt in a large bowl. The best vegan buttermilk pancakes on the internet (I think) and now I’ve nailed the single-serving version. In a large bowl, sift the flour and baking powder together. The first step in this recipe is to make the vegan buttermilk and the vegan flax egg. Add blueberries while they're on the griddle (or chocolate chips if you dare!) Allow the batter to rest. When bottom of pancakes have browned and bubbles have formed across the top, approximately 2 to 3 minutes, flip over and cook an additional 1–2 minutes. Sophia DeSantis. Fiber 1g 4%. Cons - Less crispy pancakes. What you need to make the fluffiest vegan buttermilk pancakes. This involves mixing a plant-based milk with apple cider vinegar and letting it sit for 5-10 minutes. Iron 1.3mg 7% * Percent Daily Values are based on a 2000 calorie diet. Written By Ana's Way. Pancakes are great. Cook Time 10 mins. by Ashley Madden. Apple Cider Vinegar – This is my vinegar of choice when making vegan buttermilk (vinegar + soymilk) but white vinegar, white wine vinegar, and lemon juice are great alternatives. When pancakes get put on the table there is a special feeling in the air. Set the bowl aside. Vegan Buttermilk Pancakes. The first step to making this fluffy vegan pancake recipe is to prepare the vegan buttermilk as I mentioned before. Oh buttermilk pancakes, how I’ve missed you since having to go gluten free. This will serve as a vegan buttermilk substitute for these pancakes to help make the pancakes super fluffy after the apple cider vinegar reacts with the baking powder. Try these if you want melt-in-your-mouth pancakes! How to Make Fluffy Vegan Buttermilk Pancakes. The addition of a vegan buttermilk gives the pancakes a softer texture and subtle tangy taste. Plus, they are gluten-free, oil-free, and perfect for meal prep. This vegan buttermilk recipe ratio is 1:1 (1 cup milk to 1 Tbsp acid). April 25, 2021 Almond milk: In this recipe, you can use any non-dairy milk of choice. Dairy-free, egg-free. The recipe also requires a vegan buttermilk, but don’t worry, it’s EXTREMLY simple to make. Developed to suit a vegan, gluten-free or dairy-free diet. Pancakes are perfect brunch time fodder and a sure-fire way to get your weekend off to a good start as well as impressing guests. Well,… Keep reading → The first recipe I wanted to share from Queers Go Vegan is my recipe for vegan buttermilk pancakes. Add extras to personalise your box. Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl, whisking to break up any lumps. Don't miss any of Ordinary Vegan's recipes by signing up here. Vegan pancakes, made easy! Almond milk will often curdle but not as well. This super simple recipe will take less than 10 minutes to make. , but everything you read here is 100% truth. Add vegan butter or vegetable oil to the pan and fry the pancakes till both sides are nicely brown and crispy. To make a gluten free version of these vegan buttermilk pancakes, simply swap out thee gluten flour for a gluten-free alternative. Just use the 1:1 ratio and sub in this vegan buttermilk substitute for just about any recipe. Just 8 ingredients and 1 bowl! Potassium 162mg 5%. I have tried to add vanilla and cinnamon to these pancakes, but my kids really prefer them just plain ole buttermilk style. Whether you're following a vegan diet or not, these pancakes are a must. I go through phases with pancakes. Instructions. I find that the pancakes cook best over a lower heat. ... Summer Berry ‘Buttermilk’ Pancakes. They come together quickly and are a hit with kids and adults alike. How to freeze Vegan Pancakes: To freeze vegan pancakes: place cooked and fully cooled pancakes side by side on a parchment lined baking sheet and freeze. Hi, very nice website, cheers! clock icon We’ve been on a pancake roll lately in our house – every day we’ve been testing out new flavors for vegan pancakes , including chocolate chip pancakes and strawberry pancakes . Unfortunately making the batter ahead of time doesn’t work very well, since the leavening agent (the baking powder), will start activating as soon as the ingredients are mixed. To re-create this as a vegan food recipe, here is a quick how to make vegan buttermilk. These pancakes are a recipe I have been experimenting with for a while. How do you make fluffy vegan pancakes? The mixture will separate, which is what you want! Vegan Buttermilk Pancakes with Almond Butter Maple Syrup are to-die-for and simple to make. The part is, whether you’re using gluten free flour or regular flour, the process and ratios are entirely the same. It was thin and essentially fat-free, yet still tasted rich. Perfect for quick weekend breakfast or brunch. How to Make Whole Wheat Pancakes. Non-vegan (hey, if someone can ask how to make a banana bread without bananas, someone can ask how to make vegan pancakes non-vegan, right?) Just because these are a good vegan substitute for normal pancakes, doesn't mean they are worth 5 stars. Yield: We hope this recipe makes enough pancakes for 4 people, but appetites vary. We need to make healthier, homemade buttermilk for this recipe – it’s key to making them fluffy! Iron 1.3mg 7% * Percent Daily Values are based on a 2000 calorie diet. Cook pancakes for 3 to 4 minutes until bubbles appear on the top of the pancakes or the bottom side turns golden brown. Using a ¼ cup measuring cup, scoop up batter and place on griddle. Creating your vegan buttermilk: Mixing the vinegar with plant milk creates a substitute for buttermilk. Course Breakfast. Breakfast. To make the pancakes, whisk together the milk and vinegar in a medium bowl. Apple cider vinegar-Adding apple cider vinegar to dairy free milk creates vegan buttermilk. Made with whole ingredients they're light, fluffy, healthy and absolutely delicious. Entire Wheat VEGAN Buttermilk Pancakes to be exact! Cuisine American. They are perfectly fluffy with crispy edges. Vegan Buttermilk – Simply mixing an acidic ingredient like apple cider vinegar or lemon juice into non-dairy milk will result in a vegan buttermilk. Calcium 40mg 4%. In a small to medium mixing bowl add the cashew milk along with 1 tbsp of apple cider vinegar. How to Make Vegan Buttermilk. If you want a pancake with vanilla try these perfect vegan pancakes recipe. Vegan Rainbow Sprinkles: These are anon-negotabile! Potassium 162mg 5%. Vegan buttermilk is effective in making pancakes because the acid reacts with baking soda, and this produces gas and a fluffy lift before anything is actually cooked! Vanilla Extract-The vanilla extract is a flavor enhancer. Vegan Pancake Batter for TikTok Mini Cereal. After that I … #namelymarly #veganbuttermilk Easy & Fluffy Gluten-Free Vegan Buttermilk Pancakes. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. by Liv B January 23, 2019 August 12, 2020. Thanks to someone’s tip, I subbed 3 tsp oil for the applesauce, as I didn’t have applesauce on hand. These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Into a … Creating the vegan buttermilk by mixing the unsweetened almond milk and apple cider vinegar together first gives the ingredients a chance to set while you’re putting together the dry ingredients. We have the dry ingredients, and we have the wet ingredients. For extra thick pancakes, do not spread the batter. In our house, we prefer the latter. Probably the best vegan buttermilk pancakes I ever had. Carbohydrates 18.6g 6%. These simple pancakes require only a handful of basic ingredients and a few minutes to make. How to make vegan buttermilk pancakes. Perfect Vegan Buttermilk Pancakes $1.08 recipe | $0.12 serving These vegan buttermilk pancakes made with apple cider vinegar and soy milk will take your tastebuds to cloud 9! Sodium 129mg 5%. Vegan ‘buttermilk’ pancakes. Pour by 1⁄4 cupful onto lightly greased, preheated griddle. They come together in 20 minutes, 1 bowl, completely from scratch! 3 cups Non-dairy milk, room temperature (I use unsweetened soy milk) Amount Per Serving Calories 123 Calories from Fat 38 % Daily Value* Fat 4.2g 6%. Let this sit for 10-15 minutes. Salted maple cherry compote is the ultimate topping for these light and fluffy cakes. There should still be flour lumps visible, which will make the pancakes come out nice and fluffy. Just mix all ingredients together and fry over medium-high heat. Buttermilk, of course. Mattie 2. Make the Buttermilk Apple cider vinegar: This helps the milk to curdle and enhance the flavor of the pancakes. This extra tang helps create the light fluffy texture of these pancakes. You’ll still end up with great pancakes. By now your buttermilk should be quite thick. Just rain and more rain, and lots of flooding. The best of the best, this recipe’s got it all: juicy blueberries, a warm and fluffy texture, and that delicious tang you get from buttermilk (made possible here by a … Ready in 5-10 minutes. Note: This post may contain affiliate links. I read books on baking, I studied the science of how gluten reacts in batter, I practiced, failed, and practiced some more. Instructions. How to Make Vegan Buttermilk. However, the plain pancakes had a strangely buttery flavor that was very nice. Sugar 4.2g 5%. Grease the skillet with a bit of oil or use a non stick one. In a large bowl combine the flour, baking powder, baking soda, salt, sugar, cinnamon and whisk together. Skip to Recipe. Saturated Fat 0.8g 4%. Add ¼ cup pancake batter at a time to make the perfect pancakes. We want our… For the buttermilk simply combine your plant milk with 1 tablespoon of apple cider vinegar. Print It! . Vegan buttermilk is a base recipe that is used to make other plant-based alternatives like biscuits, pies, pancakes, bread, cakes, breading’s, and what ever else! Making these Whole Wheat Vegan Pancakes is super easy! Feel free to add banana and cocoa powder to make vegan chocolate pancakes or peanut butter, almond butter, whatever add-ins you like to create your favorite flavor! If prepared the day of, let the following sit at room temperature for at least 10-15 minutes until ready for use in the batter. Allow the mixture to rest for a couple minutes. Protein 2.8g 6%. Let this mixture sit for a minimum of 5-minutes and done! Add to favorites. Apple Cider Vinegar: This adds a bit of tang and acidity to turn your almond milk into vegan buttermilk. Servings 12 Large pancakes. You can make super healthy or you can very indulgent pancakes. We survived March and the last bit of snow, hoping that April doesn’t bring any more snow, especially since Easter is in a few weeks. Baking powder needs some acid to activate. The kit includes everything you need to make our signature 3-1 pancakes at home. The great news is that making your own buttermilk substitute is SO EASY. Vegan Buttermilk Pancakes Veganized and adapted from Brown Eyed Baker 1 c. flour 1 TBSP sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt. And there’s only minimal oil (only for the pan). Fresh off the griddle, these vegan pancakes are warm, fluffy, and irresistible! Now carefully fold the vegan buttermilk into the dry components. Obviously it’s fantastic when recipes are easy – but it’s DOUBLE fantastic when BREAKFAST recipes are easy. Total Time 20 mins. These pancakes are wholesome thanks to a … Yes! Vegan homemade pancake recipe. Making fluffy vegan pancakes is a lot easier than you might think. Prep Time 5 mins. I hope you’ll give them a try anyway, because I think you’re going to fall in love with them. Gluten free buckwheat buttermilk pancakes are the best pancakes I have ever eaten and will be the only pancakes I will ever make again. Combine the sourdough starter with the buttermilk, egg and melted butter in a second larger bowl and stir well to break up the starter and combine. These are all important aspects – but in our opinion not the most important. Fluffy slightly sweet and delectably delicious vegan buttermilk pancakes. I mean, they have to be when made with such simple and few vegan ingredients! These hotcakes are so natural to make, unfathomably cushy and made with a base of entire wheat flour so you’re left inclination stimulated and fulfilled. In the past, buttermilk was the liquid leftover from churning butter. Make this recipe to kickstart your day ! HERE’S HOW! Fiber 1g 4%. The Best Vegan Gluten-Free Buttermilk Pancakes that are made with white rice flour, almond flour and potato starch. Super Fluffy Vegan Chocolate Chip Pancakes made in less than 30 minutes with simple ingredients. Healthy Vegan Gluten-Free Buttermilk Pancakes. Vegan buttermilk is the easiest thing to make ever and it works great for vegan baking. Add in the vegan buttermilk and mix to combine. You can choose lemon juice or even cream of tartar as your acid of choice but I prefer the additional flavor complexity that apple cider vinegar contributes. A great way to start the day (unless you’re having them for lunch or dinner; I won’t judge). These are so fluffy and soft, nobody would know they are oil-free and not made with any eggs! Vegan Buttermilk Pancakes. Recipe variations. Creating your vegan buttermilk: Mixing the vinegar with plant milk creates a substitute for buttermilk. This recipe takes 5 ingredients, has dairy-free alternatives, and is very flexible. 3-in-1 flour mix (vegan, dairy-free and gluten-free), Soy milk, Aquafaba, Sunflower oil. April 3, 2017 Bryanna. They are sweetened only with applesauce and maple syrup. Today I have for you a very easy pancakes recipe. These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get the hang of nailing the perfect pancakes every time. Feb 9. Ingredients Directions. Ernestine says: June 25, 2019 at 4:44 pm. *Updated September 2020* holiday Brunch Plan included! Vegan buttermilk is very easy to create, just combine lemon juice and your favorite non-dairy milk. holiday Brunch Plan included! The most effective method to Make Vegan Buttermilk The pancakes were absolutely delicious, light and fluffy. When pancakes get put on the table there is a special feeling in the air. This recipe makes approximately 6 pancakes and only requires 8 ingredients. Pure Grapeseed/avocado/olive oil spray: I use minimum oil to spray the pan to prevent the pancakes from sticking or burning. They will keep in the freezer for 1-2 months. Add ⅓ cup batter to make one pancake. Vegan buttermilk, or sour milk, has just two ingredients: plant-based milk and lemon juice. Step 3 : Combine the dry ingredients in a large bowl: mix together the flour, baking powder, and salt together. This creates vegan buttermilk and will make for moist and fluffy pancakes. While your vegan buttermilk is "curdling," combine the buckwheat flour, white flour, salt, baking soda, ½ tsp cinnamon, and nutmeg in a large bowl.
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