A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Tip: To add sparkle, dip moistened rims into a bowl of sugar. Add dollops of the custard, then swirl a skewer or cocktail stick through the compote to create a marbled pattern. Go get some appetizers started and send out the invites, because in two more hours, you can spoon all that frozen deliciousness into wine glasses and serve it to your adoring friends. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. For the Rhubarb Syrup (makes more than you need for the cocktail): 2 cups granulated sugar 2 cups water juice of 1 lemon 5 cups rhubarb For the Cocktail: 1 1/2 cups frozen strawberries 3 oz tequila 1 oz key lime juice 2 oz rhubarb syrup 1 tsp granulated sugar Also find more cocktail inspiration in our collection of gin cocktail recipes such as our singapore sling, negroni and vesper martini.. Want to make your own sugar syrup?Whip up our simple recipe in just 5 minutes. Pour into the brownie tin, then use a teaspoon to swirl rhubarb compote on top of the batter. As a whole it didn't have that strong rhubarb flavor I was looking for. The rhubarb really cooked down to a very thin layer of rhubarb. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. I also made a crumb crust -- cut 1/4 cup … I altered the recipe by using 3 cups of rhubarb 1 T. tapioca and 1 t. cornstarch. Stir in 150g of the chocolate chips and the vanilla. If you like it sweeter use a full cup of sugar. Make your own rhubarb gin, then check out our rhubarb cordial, rhubarb crumble, rhubarb jam and more rhubarb recipes.
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