The waffles will keep well in there for up to 1 hour. "This gives a crunchy, glass-like texture to the sugar, similar to a crème brûlée, that cuts through the creamy texture of the banana.". ", Greg Proechel, executive chef of Ferris in New York City, uses honey flavored with tea as a lighter alternative to maple syrup, describing it as "super floral" with a "unique sweetness.". I’ve been an avid cook since taking foods in high school. , enjoys both sweet and savory waffle combinations. "The BBQ really sinks into the waffle and gives it a truly Southern flavor, and the pesto sauce is a fitting, counterbalancing zest to the spongey, sweet dough of the waffle. This will make your guests ooh and ahh over your incredible hosting skills! "Recently, for brunch, I've been making a savory scallion sesame waffle and topping it with General Tso's fried chicken, sesame seeds, and a maple habanero syrup," said Henry Lu, executive chef of Loosie's Kitchen. The American is a Liège-style waffle topped with melted Cheddar, bacon crumble, maple syrup, and a fried egg. I make all of my food creations in my home in Chilliwack, BC, Canada. To this day it makes the most comforting and perfect ice cream sandwich.". Lu's homemade General Tso's sauce features red wine vinegar, soy sauce, hoisin sauce, water, agave, sambal, honey, salt, corn starch, and garlic. "I think less about what to put on waffles [than] what's in them," said. "You have to start with butter while the waffle is hot so that it starts to melt and create a solid base layer, then add whipped ricotta for delicious creaminess, followed by chopped lemon candied walnuts for tang and crunch. ", WTF waffles. Spread 2 - 3 tablespoons of beans over waffle. No problem. A leading-edge research firm focused on digital transformation. Include a selection of juices, mimosas, coffee, and teas alongside your waffle bar. Freezer waffles have a special place in this chef's heart. Your family and guests will love dressing up their waffle with an array of toppings. No problem. In between each layer of waffles, place a piece of parchment paper. "It's a classic combination of sweet and savory, and just straight up delicious," Quan told INSIDER. Harmon listed lavender honey butter, smoked persimmon compote, and brown butter powder as some options. If she's going savory, fried chicken and maple syrup on a waffle is her go-to. Big chunks of dark chocolate and banana in a nutty, toasty batter is next-level. Waffles aren't exactly health food, so go big or go home, right? Bacon, egg, and cheese is always a winning combination ... even on a waffle The American waffle from Press Waffle Co. Instagram/ Press Waffle Co Bryan Lewis, the founder of Press Waffle Co. in Fort Worth, Texas , combines two breakfast staples for a creation that he calls The American, "because it is oh so very American." ", "I slice the bananas in half and sprinkle sugar over the top, then caramelize the sugar with a torch," said Calimlim. One of my personal favorite things to put on your waffles is naturally sugar … Sweet Waffle Toppings. They will crisp up nicely. Place some lettuce leaves on the waffle then add a scoop of tuna salad. Sugar Free Apple Butter. , combines two breakfast staples for a creation that he calls The American, "because it is oh so very American." I’m a baker, cook, gardener, jeweler, and love to do anything craft related. She continues, "You have this great combination of sweet and salty because, of course, mine again is drowning in maple syrup.". The presentation is everything when it comes to a waffle bar. No fancy fruit compotes or streaky bacon on hand? "The BBQ really sinks into the waffle and gives it a truly Southern flavor, and the pesto sauce is a fitting, counterbalancing zest to the spongey, sweet dough of the waffle.". Becky Quan, pastry chef at NoMad Las Vegas, enjoys both sweet and savory waffle combinations. If you’re struggling to decide what to put on your waffles for breakfast, there are countless foods you serve on your waffles that your family will love! Finished with maple syrup, obviously. Saute mushrooms in butter and garlic until tender. I started my love of baking helping my grandma bake shortbread and muffins. "When I was younger, my mom always had frozen waffles in the freezer," said Caitlin McMillan, chef at Goldie. in Denver, sees waffles as "a great blank canvas" and had many great ideas, but our favorite topping suggestion was Lucky Charms— "just the marshmallows, of course" — with fresh whipped cream and fruit. ", For Mike Solomonov, chef/owner of the acclaimed. This will prevent the waffles from freezing together. Place your cooked waffles in a glass oven safe dish in the oven. "I love alternative flours like buckwheat and spelt for earthier flavors. Instagram/ Press Waffle Co. Bryan Lewis, the founder of Press Waffle Co. in Fort Worth, Texas, combines two breakfast staples for a creation that he calls The American, "because it is oh so very American." Savory Pumpkin Cornbread Waffles. It's basically a combination of waffles, corn bread and a … Troy Guard, chef-owner of TAG Restaurant Group in Denver, sees waffles as "a great blank canvas" and had many great ideas, but our favorite topping suggestion was Lucky Charms— "just the marshmallows, of course" — with fresh whipped cream and fruit. Waffles aren't exactly health food, so go big or go home, right? Place some lettuce leaves on the waffle then add a scoop of crab salad. Your family and guests will love dressing up … ", "Recently, for brunch, I've been making a savory scallion sesame waffle and topping it with General Tso's fried chicken, sesame seeds, and a maple habanero syrup," said Henry Lu, executive chef of, at Delano Las Vegas, likes to top waffles with caramelized bananas "because of the contrast of textures and flavors. Store your waffles for longer in the freezer in an airtight container. Maple syrup is a nearly universal favorite topping for a good reason. The list includes a mix of both sweet and savory flavor combinations. "When I was younger, my mom always had frozen waffles in the freezer," said Caitlin McMillan, chef at, . Whether she's leaning sweet or savory, for Natalie Saben, pastry chef at Chicago's Pacific Standard Time, a waffle isn't complete without copious amounts of maple syrup. "For me, it's not just about the toppings — it's about how you layer them," said Mike Reilly, . The classic breakfast sandwich meets the waffle: this is the … To this day it makes the most comforting and perfect ice cream sandwich.". Like what you see here? General Tso fried chicken waffle. Try to include 3-5 items for your waffle bar including: variety of fruit, syrup, fruit sauce, freshly sliced fruit, and butter. fried egg, maple infused cream sauce, bacon, and sliced avocado, Cookie Decorating Ideas Easter and Spring, freshly sliced strawberries and whipped cream, eggs benedict (waffles substituted for English muffins). We asked chefs from all over the US to weigh in on their favorite waffle toppings — here are some of our favorites. Looking for smart ways to get more from life. "Really, how can you say no to fried chicken? That's the one I make when I want to make 'em fall in love. This way, you can cook the waffles prior to your guests arriving and have them all ready to serve at the same time. "I'd pop them in the toaster oven, scoop a heap of vanilla ice cream on top, and fold it over. Get the Waffle BLT With Fresh Herb Spread recipe from Mostly Homemade Mom. The American is a Liège-style waffle topped with melted Cheddar, bacon crumble, maple syrup, and a fried egg. If she's going savory, fried chicken and maple syrup on a waffle is her go-to. "You have to start with butter while the waffle is hot so that it starts to melt and create a solid base layer, then add whipped ricotta for delicious creaminess, followed by chopped lemon candied walnuts for tang and crunch. Tim Love, chef/owner of several Fort Worth, Texas restaurants, including Lonesome Dove Bistro, Woodshed Smokehouse, and Love Shack, said, "I like the classics on my waffles, just some Aunt Jemima syrup and butter. Recipes and reviews for the latest in kitchen accessories.