2 . Olive oil; What You'll Need. Red and I make eggplant lasagna and eggplant parmesan and all other fancy eggplant dishes. It is always a part of our weekly menu and my siblings and I eat it whenever! Whole eggplants are dipped into the egg mixture and are then shortly pan-fried until the entire dish starts to resemble a crispy omelet. Let the skin of one side become blistered and charred, and then flip over. Eggplant Omelette (Tortang Talong) June 30, 2015 by Liza Agbanlog 6 Comments. You can place the raw eggplant directly on fire on the stovetop. give it to us and we’ll devour it in minutes! Frying pan; Fork; shallow bowl; Directions. tablespoons . Tortang talong is a simple Filipino dish made with a combination of roasted eggplants and lightly beaten eggs. Growing up, the only type of omelette I know of is tortang talong. Do the same with all sides, until the entire eggplant becomes brown black in color. ... Salu-salo is a Filipino word that means getting together with friends and family to eat. Lay eggplant on a … The first step to cook tortang talong is to heat and cook the eggplant. Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable – it’s put in stews and grilled and fried and pickled. But we always return to the talong recipe we grew up eating – tortang talong or eggplant omelette. If the tortang talong is meatless, cooked and peeled eggplant is dipped in beaten eggs then fried. Just as long as it’s swimming in ketchup (wink!) Tortang talong is a Filipino-style omelet made with grilled eggplants! Most kids hate to eat vegetables, but with this delicious Filipino recipe, you can make them eat veggies with no hassle. 3 . Toratang Talong is a simple dish that you can enjoy in lunch or dinner. It is good with steamed rice. Tortang Talong Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Japanese eggplants; small . Whole eggplants are dipped into the egg mixture and are then shortly pan-fried until the entire dish starts to resemble a crispy omelet. You’ll be needing very few ingredients. With a knife or fork, prick the eggplant. Eggs; Salt and pepper; to taste . Tortang talong is a simple Filipino dish made with a combination of roasted eggplants and lightly beaten eggs. Breakfast, lunch or dinner. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Tortang talong, therefore, is a frittata because the filling (usually, ground pork) is stirred into the beaten eggs, piled onto the butterflied eggplant and the composite is fried in hot oil. Tortang Talong is a recipe that will not take too much of your time and your budget. Ingredients. 2 .