2. Yes… That’s right. Process all ingredients into a fine moist sticky crumble in a food processor. ★☆ And I love the “tiger stripes” color contrast between it and the chocolate. I think it’s the really lush and creamy texture and the rich and velvety chocolate flavor that does it here. Sift together wheat flour, baking powder and baking soda. And on this note, don’t be intimidated by the stripes — they’re extremely easy to make as you’ll see in step 4 of the recipe. Hello! Microwave Dates cake is an easy, quick and healthy mug cake recipe. Add rava to wheat flour and mix together. Remove all except for 1 cup of this mixture from the blender into a separate bowl and set aside. 8. ★☆ If you don’t have dates syrup then add only honey and increase the quantity to 1/2 cup. Then strain and discard the water. It was really easy to switch out honey for sugar, almond flour for white flour, and … Cut papaya, remove seeds and peel the skin. Add rose water and dates syrup to the mixture and fold gently to make a thick batter in pouring consistency. Pour the batter into prepared baking pan and bake for 35-40 minutes or until the inserted tooth pick comes out clean. Whisk together the flour, coconut, baking … :). ★☆ Note: be sure to let the cake thaw out enough to be creamy and velvety for maximum enjoyment :) I recommend letting the cake thaw for about 5 mins on the counter, then removing it from the springform pan, and then letting it thaw out for a further 10-15 minutes for best results (though this can take longer or shorter depending on how hot it is where you are). I enjoy baking each and every day and the delicious cake that come out really motivates me to try different cakes with different ingredients. Proper soaking techniques also maximize nutrition and digestibility. Eggless Zebra cake is a vanilla…, Your email address will not be published. At the moment it’s autumn here, and every dessert around me is pumpkin, pumpkin, pumpkin… and while I do love a good pumpkin cake myself, somehow this year I’ve just not been super inspired by to bake with so far — sometimes the over-saturation of something has the opposite effect on me. The recipe sounds delicious. Let it completely cool before inverting to plate. Add oil and honey to it and mix everything together. **To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). 1. or the filling, make sure all ingredients are at room temperature before getting started***. https://www.veganricha.com/almond-oat-cake-with-candied-papaya Pour the batter into prepared baking pan and bake for 35-40 minutes or until the inserted tooth pick comes out clean. If you’re interested in learning more about nut soaking and other dessert prep tips and tricks, I delve into these subjects in detail in my book Unconventional Treats. Many thanks, Helen. Cut into pieces and add to mixer. I tested it out for ya ;) Brought it to a birthday party and this cake disappeared instantly, with unanimous compliments, and was finished way ahead of the regular beautiful-looking store-bought cake that someone else brought for the occasion. Pour dates syrup on top and garnish with glazed cherries. 2. document.getElementById("comment").setAttribute( "id", "ac04a39f3efa068a957911ae23ff19e1" );document.getElementById("jf03e41dba").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Gluten-free and refined sugar-free recipe. Cut into pieces and add to mixer. Cut papaya, remove seeds and peel the skin. 3. What can I use to replace cashews? The moment I got the aroma of papaya in baking cake and was waiting to test its texture and taste. This post contains affiliate links to Amazon.com for products used to make the recipe. This is one of such cakes that really make me happy and proud. Hi Audrey, this cake looks lush! :) Thanks for the lovely feedback. Preheat oven to 350F; line 3 (8½ inch by 4½ inch) loaf pans with parchment paper and lightly spray the insides with cooking spray. For someone who makes a lot of raw cakes, that says a lot! This cake is a wonderful cake to share with the omnivores in your life. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Room temperature is just right. Mine got done at 45 minutes. 6. 7. For the filling, make sure all ingredients are at room temperature before getting started***. Conversely, you don’t want any of the ingredients to be hot either. The papaya flavor is not super prominent here by the way, but it lends an underlying smoothness, lightness, and a hint of fruitiness to the overall flavor. Sprinkle chocolate chips and cacao nibs around the edges. Be careful not to over-mix so as not to lose the “tiger stripes” underneath. This is a great recipe and I’ll try it asap. :). I was hoping to make it this weekend, but could not find papaya in the supermarket! Don’t worry if things aren’t perfectly even as you go, the “tiger stripes” should still come out pretty in the end. (Note: this technique doesn’t preserve the nutrition of the recipe as well as the traditional soaking technique above). Your email address will not be published. Eggless papaya cake that too completely vegan?? ★☆ Yes it is little chewy and not like other cakes but you will definitely enjoy its taste. Pour dates syrup on top and garnish with glazed cherries. ★☆. 4. The great thing about papaya is that it is so naturally sweet, you don’t need nearly as much sweetener as a lemon bar requires. Using separate spoons for each mixture, begin by spooning out a few tbsp of the papaya mixture into the center of the prepared cheesecake crust in the pan. Mine got done at 45 minutes. Oh my goodness, what did I just eat?! Blend into thick puree without adding water. Aw, I feel you Jana — this cake is one of my absolute favorites! In my experience with making agar-based cakes in the past things can be hit or miss, so it would require experimenting and re-writing the recipe for that more specifically. :D Thank you for this delicious recipe. Eggless papaya cake is made of no eggs, no sugar, no butter, no milk or yogurt and moreover in wheat flour. I can’t put it down, help!! Nov 10, 2014 - Maintenance: Vegan wow dessert -- Papaya Mousse with cashews and cardamom, pomegranates and pistachios. Preheat oven to 180° C and line the baking tin with baking sheet and grease with oil. Transfer to a 6″ springform pan and press down into an even crust along the base. Required fields are marked *. For a quick pre-soak, cover with boiled water and soak for 15 mins, then strain and discard water. Hi Joshua, unfortunately this recipe is centered around the cashews as the main ingredient. Pour the wet ingredients over the dry and mix. Pour this wet ingredients into dry ingredients and mix gently. It would be tricky to sub them out without changing the flavor and texture significantly. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. EGGLESS WHOLE WHEAT MICROWAVE DATES CAKE | SUGAR-FREE DATES MUG CAKE RECIPE, EGGLESS WHOLE WHEAT ZEBRA CAKE | WHOLE WHEAT MARBLE CAKE, AVAL LADOO WITH JAGGERY / POHA LADDU RECIPE, INSTANT MIX GULAB JAMUN RECIPE / INSTANT MIX KALA JAMUN, ACHARI PANEER RECIPE / RESTAURANT STYLE ACHARI PANEER MASALA, Dates syrup – 1/3 cup + 2 tbsp for drizzling on top. Add all chocolate cheesecake layer ingredients to the 1 cup of papaya mixture in the blender and process until smooth. Add oil and honey to it and mix everything together.