. Stir and turn off the heat. If you would like to share our content, please share photos (without cropping or editing out our watermark) and a small description with a link back to our original post. A large pan allows for quick evaporation and less risk of the pasta becoming over-cooked. Overall, very good! Cover and cook for 2 minutes. Roast for about 30 seconds then add about 4 cups hot water and 3/4 teaspoon of salt (or to taste). Everyone loved it! Next add in the carrots and cook covered for about 7 – 10 minutes or until almost cooked. More water can be added to continue cooking the pasta if needed. One-pot magic is one to keep for an easy weeknight dinner with leftovers that reheat well for next day’s packed lunch. Stir and cook for about 1 minute then add in the pre-cooked vegetables as well as the courgette ribbons (if you did not add them to the pre-cooked vegetables). Skip. In the final stage of cooking, the noodles soak up the juices from the tomato and the vegetables, and are transformed into a tangy sweet exquisite dish with complex flavours. This search takes into account your taste preferences. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes. It may sound like pure comfort food but the tomato-based sauce keeps it light. When the pasta is cooked up to 75%, add in the onions. needless to say none left for lunch today…lol…I am gonna make the choc., vanilla swirl bunt cake today and the tofu curry recipe as well!!!! Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. Your daily values may be higher or lower depending on your calorie needs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like mine a little spicier so added some red pepper flakes. Please read more about our copyright notice in the Contact page. I’ve made this twice. Thank you for your nice comment. I’m glad you enjoyed your meal. Remove the vegetables from the pan and set aside. Although, other vegetables will work equally well to make this a year-round versatile recipe and celebrate every season’s bounty. Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. 2 cloves garlic, finely chopped or minced Hi Shirley, you should see a print button now in the boxed recipe display. Tuck into a satisfying bowl of vegan pasta. So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta! As the pasta cooks and the water evaporates, check the pasta for doneness. Nutrient information is not available for all ingredients. In-season produce like courgettes and tomatoes, with flavours at their peak, bring a bright summery note to this spaghetti dish. Categories: Curries, Main Dishes, Pasta, Recipes, Summer Recipes Tags: courgette, curry leaves, mushrooms, one pot recipes, pasta, spaghetti, tomatoes, vegan pasta, zucchini, Very tasty and satisfying meal…thank you for the lovely recipe…, You’re welcome. 2 tablespoons coconut oil Coriander leaves (cilantro) for garnish. In a pot or pan (with lid), heat one tablespoon coconut oil on medium temperature. Thank you. 23,886 suggested recipes. 2 teaspoons curry powder, or more to taste, salt and freshly ground black pepper to taste, Back to Vegan One-Pot Coconut Curry with Pasta and Vegetables. Remove the vegetables from the pan and set aside. Scrumptious vegan recipes, all things crafty & lovely. Then the vegetables are mixed back into the pasta at the end when it is almost done. Subscribe to email updates for vegan recipes and videos delivered to your inbox. , I’ve tried this recipe and I fell in love, so tasty! First time it lacked heat so added extra crushed red pepper flakes 2nd time, and it was even better. 1 small onion, sliced ½ teaspoon sweet paprika Add comma separated list of ingredients to include in recipe. This one-pot meal does require that you stand with it and stir occasionally. One pot pasta is one of those dishes that leave you nothing but charmed when made the right way. Your email address will not be published. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. Add garlic and cook 1 more minute. Your email address will not be published. Please read our privacy policy. 1 tablespoon mild curry powder Having said all this, for those wanting a tasty one pot vegetarian supper, the recipe as written is it! I'll be making it again. This was easy to make didn't take a long time or numerous ingredients and was very good. Required fields are marked *. Bring the sauce to a boil, then add in the spaghetti (break in half if it doesn’t fit into the pan). Hello, I just found your web page yesterday and i am ECSTATIC!!!! Stir the spaghetti into the sauce, and then add 3 more cups of hot water or as needed to cover the pasta. While the pasta cooks in a large pot, the liquid gradually reduces leaving a luscious creamy flavourful sauce.