Thank you for sharing. Made exactly as written, very good! https://naturallivingfamily.com/recipes/homemade-french-dressing-recipe It was a little on the sweet side for me but I loved that it was a pretty good French dressing. Lol. —Ruth Ann Stelfox, Raymond, Alberta, Thick and Creamy French Dressing Recipe photo by Taste of Home. Store covered in the refrigerator for up to 4 days. Chipotle Cilantro Lime Rice Recipe (Copycat). My Husband’s favorite dressing is French. This French Dressing was a huge hit with the family! Sorry for the confusion. And what’s the point of that? It goes great with a variety of salad greens. This is good but definitely wish I had added less sugar. Combine all ingredients in a food processor or blender and blend until smooth. So easy and absolutely the best French dressing!!! I will definitely use this recipe as my French dressing from now on! I used 1/2 cup. Thanks for this easy recipe! I did omit the onion and used half sugar & half splenda. Great salad dressing!! -Meggan. Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. I substituted 1/4c of Splenda for 1cup of sugar and it turned out great! Adjust salt and pepper to taste. This recipe is so delicious! Horrible! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner! I am thinking I will switch from Ranch and Blue Cheese to this. There are various reasons you might want to make your salad dressing from scratch including. It’s chili powder as stated, not cayenne pepper. I cut the oil down a bit. As an Amazon Associate I earn from qualifying purchases. Sorry for the confusion that, I hope this is helpful. First time making homemade French dressing. Let rest for 5 minutes before using, or keep up to 2 weeks. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Salad greens, tomato wedges and cucumber slices or vegetables of your choice. Serve with salad. Traditionally, French dressing recipes are made of oil, vinegar, ketchup, sugar, onion and multiple seasonings and sauces. Will never buy bottled again. Place ingredients in a jar and shake well until combined. The best part is, it comes together in a minute or two with basic pantry ingredients you maybe/probably already have on hand. (I also used all organic onion, ketchup and mayo. https://www.tasteofhome.com/recipes/thick-and-creamy-french-dressing I’m not going to claim my version of Homemade French Dressing is healthy or better for you, but at least I can say it tastes great. For more info check our. This dressing is amazingly good! So that’s why I say 4 days. Food is love on Culinary Hill, and I know you feel the same way in your own home. I changed the full carb, full calorie to a low carb, low calorie by substituting a no sugar ketchup and Splenda for the sugar…man is it great and I can eat it now! I’m always looking for dressings recipes that are as good as you would get in a fine restaurant, and this one definitely fits the bill. Learn how your comment data is processed. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Hi Mary, I follow the CDC guidelines for refrigeration when I say how long something will last. Recent recipes thick and creamy french dressing potato gnocchi with pesto creole veggie burgers cheddar and scallion bread indian winter soup zucchini fritters fastest-ever enchiladas videos shrimp and grits shooters truly texan chili sweet and spicy cornbread classic bisquick™ peach cobbler oysters rockefeller from usa weekend photos I’m curious as to why you say that it’s only good for 4 days in the fridge. If you are making this for a Dorito Taco Salad, you’ll probably only need half the recipe. -Meggan. Very good though. Taste of Home is America's #1 cooking magazine. This recipe was the basis for my new French Dressing. There is no chemical preservative or stabilizer to keep mixed French dressing ingredients safe, and I just don’t know enough about chemistry to know what would happen. I love french dressing, and this recipe is fantastic!! Great. The last time I bought French salad dressing at the store, it tasted awful. I used about half the sugar it called for and it was delicious!!!! It’s probably longer, but I don’t know how much longer, and I just say what I learned in my food safety program in culinary school (which is what the CDC says). No that makes it more like Thousand Island rather than what is known as American style French dressing. I made about 1/2C and just winged the reduced ingredients – I substituted honey for the sugar but not at a 1-1 ratio. This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it’s made with simple, common pantry ingredients! I’m thinking of trying this and hoping it’s close to what Ponderosa’s French dressing tasted like. This recipe is going into my "Dressings" file. Thanks so much. Looking for French dressing recipes? Thank you! If you want a terrible thousand island dressing make this recipe. This form collects your name, email, and content so that we can keep track of the comments placed on the website. I use a Vidalia onion. I used rice vinegar because of allergies and it is still by far the best French dressing I have ever had! Thick and tangy with a sweetness and some spice, this is the French salad dressing of my dreams. I get a lot of requests for this at the office when we have lunch parties. Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. I haven’t, but you could definitely try it and see what you think. Oh my goodness, who knew! This one is a keeper for sure. This salad dressing is amazing and easy to make. We love french salad dressings and I have quite a few different recipes that I use. I had this on a taco salad and it is just like the restaurant! This is an awesome recipe and so easy! Recent recipes thick and creamy french dressing potato gnocchi with pesto creole veggie burgers cheddar and scallion bread indian winter soup zucchini fritters fastest-ever enchiladas videos shrimp and grits shooters truly texan chili sweet and spicy cornbread classic bisquick™ peach cobbler oysters rockefeller from usa weekend photos This form collects your name, email and content so that we can keep track of the comments placed on the website. This recipe is for FRENCH DRESSING...lol. -Meggan. Thanks! I needed a red French for some copycat roast beef sandwiches I was making. Every recipe is developed, tested, and approved just for you. https://www.food.com/recipe/the-best-french-salad-dressing-241296 https://www.culinaryhill.com/homemade-french-dressing-recipe Delicious! This dressing is an excellent salad topper that is thick and well-seasoned. I would not change a thing. This dressing is wonderful. Tastes almost exactly like the marzetti country french. Since it tasted awful, and I had a Dorito Taco Salad on the line, there was only one course of action. This site uses Akismet to reduce spam. Read more... Pro-level tricks to transform your cooking! Required fields are marked *. Looking forward to making this with a little less sugar. Best French dressing ever... Never buy it in store again...sooo easy to make & freezes well!Tell moonview if they want thousand island dressing to make that,not French dressing. It’s what I remember from the Greek restaurants growing up, and it’s exactly what I want on my Dorito Taco Salad today. )I love the results. https://naturallivingfamily.com/recipes/homemade-french-dressing-recipe In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon … I made this last night (had to use celery salt) but followed the rest. This is the best home made French Dressing I have had! Homemade dressings are the best! Is the ingredient, Chili Powder, just that or is it Cayenne Pepper you are talking about? Nothing in the recipe is an ingredient that typically spoils quickly, even without refrigeration. Refrigerate leftover dressing. The other thing is, even if you have a bunch of shelf-stable ingredients like ketchup and sugar and vinegar, once you combine them, things change. Hi Debi, I’m sure you could. Some variations include other ingredients like lemon juice and Worcestershire sauce. This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it's made with simple, common pantry ingredients! https://showmetheyummy.com/healthy-homemade-french-dressing-recipe If I am going to eat something highly processed and overly sugary, it ought to at least taste good.