5. Then put the chosen ingredients on the layer of rice. Soooooo worth it, if you ask me. Continue to roll, keeping the roll as tight as possible. Sauces like soy and eel sauce are mild but pack flavor. Once you have the layer of rice, put a bit of mild sauce or mayonnaise across the width and more or less in the lower third of the surface covered with rice (this step is optional). Place nori sheet on roller and spread a thin layer of the sushi rice over the nori. Make the sushi roll. Take a sharp knife and slice the roll into 1- … This is the last step in this sushi recipe. Homemade sushi will never be at the level of sushi from the top sushi restaurants in NYC, but here’s where homemade sushi wins: You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Begin rolling by carefully folding over the top edge and starting the roll. Many restaurants have sushi recipes with cream cheese, avocado, veggies, and tempura-fried options that are not too unfamiliar to your palette. As you start looking for sushi rolls, find something with familiar flavors. Place your filling in a center line on the nori sheet. Ask for a …