It's dressed in an easy homemade honey balsamic vinaigrette and perfect for brunch. Gorgeous salad, Marisa. This Strawberry Spinach Salad is an AMAZING twist on a summer favorite! This is a grain-free, d, Oh hey is your Thanksgiving going to be w, Dishing out some Pumpkin Pie Bar juju for all you, Mediterranean-Style Scalloped Potatoes! You would certainly be welcome to my shower with this salad in hand! 3 tablespoons olive oil; 2 tablespoons lemon juice (about 1 small lemon) I want that vinaigrette on everything this spring! Sweet, acidic strawberries balance the creamy, savory taste of avocado in a springy, mixed greens salad. Yum!!! Until I got the idea to put a grilled cheese sandwich into a salad. I’m going to make that dressing just so I can drink it! : Once cool, strain the strawberry pulp and mint leaves out of the mixture using a fine mesh strainer. This salad is sure to become your new favorite go-to for picnics, cookouts, and everyday meals! Thank you so much for bringing it to celebrate my virtual baby shower – this is such an amazing, sweet surprise… and full of strawberries, which I honestly just ate half a pound of – ha! Ripe for the eating! Note: this will make your house smell like vinegar. And, how can you go wrong with goat cheese croutons? Add the sliced strawberries and chopped radishes… Gently press each round to 1/2-inch thickness on a baking sheet, and freeze 20 minutes. Remove from heat, add the mint leaves, maple syrup, and salt and stir. Hey! Da salad ka-weeeeeennn! Love pink and green, totally preppy; and I’m loving this peppy, preppy little salad! Seriously amazing. Spinach, ranked one of the top most nutrient rich vegetables, ranking right up there with kale, is packed with vitamins A, B6, C & K, minerals, iron and antioxidants.It’s loaded with health promoting phytonutrients as well as folate, which is oh so important for child-bearing women. :-) Set aside. It's virtually impossible to go wrong with goat cheese croutons! I need to make a salad I think! Real rule bender here. Required fields are marked *. And yes the dental floss made slicing the goat cheese effortless - no mess at all. This site uses Akismet to reduce spam. Pink or no pink, this is gorgeous and hey, that dressing is pretty pink if you ask me! Portion the kale, strawberries, and pecans over two salad plates. I like the combination, not only because it is amazingly colorful and colorful dishes make me happy, but above all because it create an intriguing mix of flavors. Toss in desired amount of dressing (you will not need all of the dressing). It’s perfect for a light lunch or as a side salad with dinner. It looks amazing! Serve. Allow mixture to boil and cook until strawberries are very soft, about 5 to 8 minutes. You'll be glad you did! such a great color too! I’ll trade you one Starburst for Pennsylvania Avenue. This vibrant, healthy salad is perfect for summer. I couldn’t help myself. Check out what tasty pink treats the other ladies brought! Cut each goat cheese log into 4 rounds. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Add two goat cheese medallions to each salad. Your email address will not be published. Yum! And I know Georgia will be thrilled to find salad at her shower. Something so new to me. I think I have to because I hate massaging kale! Happy baby shower to Georgia! Oh how I love a little bit of fried goat cheese on my salad! And I was busy wine-ing so I couldn’t be bothered to stop and massage the kale. Your email address will not be published. Thank you, EA! Goat cheese croutons are one of my favorite things to make. Looks like we’re the rebels of the group. i bought 2 big bags of kale this weekend and have been looking for ideas…these look gorgeous.. I do enjoy baby kale for the same reasons; it’s just so much easier to use! If serving it as a side salad, you can feed up to 4. Your email address will not be published. This sounds so perfect for these spring days! Thanks so much for bringing a salad to the party! This salad is all my favorites! Baby kale is my current favorite salad green and this dressing is the bomb! YAYYYYYY for beebies and uber yummy kale salads!! Shake together the olive oil, balsamic vinegar, honey, salt and pepper in a jar. If the cheese begins to soften, refrigerate the breaded medallions for 15 minutes before frying. I had strawberries that were ripe for the using and some fresh herbs, so I decided to make a strawberry-mint vinaigrette for the kale salad. And ohhh that vinaigrette. ♥. Those "croutons" looks so good! Love this salad! And with the goat cheese and avocado … two things I could never turn down…. I happen to have all these things in my fridge right now! Siri. Beat the egg in a bowl. Mash the strawberries with a fork. Access keto meal plans and articles. They were, Angela! So this weekend, I did a little house, dog, and cat-sitting, a little wine-ing (shocked? I have a bunch of mint growing out on my balcony– this would be a perfect way to use it up! Thanks again for making this day so special! I’m just now realizing that I didn’t bring pink either… Um, unless one lonely pink straw in the photo counts as my something pink. That is my dream salad! Thank you, Heather! I love everything about this salad – it is beautiful! Yes. Beauty! Slideshow: Delicious Green Salads Strawberries totally count as pink! I get so in to having my veggies that I forget sometimes to add fruit to my salad! Baby kale salad with strawberry-mint vinaigrette, avocado, goat cheese, and almonds. I love the dental floss idea! LOL. I love how you jazzed up the goat cheese! Healthy benefits of Spinach Strawberry Salad with Goat Cheese. And that vinaigrette sounds divine! Farro, kale and strawberry salad with goat cheese is a delicious combination with bright, fresh flavors and tons of great texture. I have never tried baby kale. I seem to always always have extra kale hanging out in the fridge. Umm - I'd probably ditch the kale and eat strawberry goat cheese crouton mini sammies too - ha. I may never be invited to shower again. Add the breaded goat cheese one by one. Loved that name! I counted the strawberry-mint vinaigrette and the strawberries as my pink contribution. The dressing is really cool too! I wish I could eat this right now for lunch! It's quite the harmonious flavor combo. Julia, this salad is so beautiful! Track exercise, weight, ketones, blood glucose, and body measurements. And I like what you did with that little goat cheese-strawberry sandwich there ;). I’m glad you bring the green!!!! (You will … A smoothie that made my tummy upset for days. Anytime a menu has goat cheese rounds, I'm in! To assemble the salad: Drizzle in the salad dressing (you might not need all of it) and toss well, until all of the kale is lightly coated in dressing. So good! Such a light and satisfying meal - YUM. To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. You read that last sentence correctly. Frozen kale and I aren’t friends. This looks so refreshing and delicious. In a small skillet, heat the oil over medium-high heat. yummy! And Yes. Whatever happened to Hale Kale?! Dress the salad: Drizzle half the dressing over the salad and gently toss to coat. And the pink. If you still have a turkey carcass on hand, don’, Vegan (and Paleo) Cranberry Crumb Bars made with l, Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls! But seriously - I am totally making this :). Fry until golden brown (about 1-2 minutes per side). Then I chopped them up into cubes and tossed them into a kale and strawberry salad. Creamy Pumpkin Pasta with Toasted Walnuts and Spinach. Allow the mixture to cool slightly before transferring it to a cup or bowl and refrigerating until cool.