Cut the eggplant into 3/4-inch cubes. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you’re good to go. This recipe for Soy Glazed Eggplant as written is below NOT spicy (without optional sriracha mayo topping), but you could easily make it a spicy stir fry, if you prefer. 1 eggplant (5-6 cups cubed) 2 Tbsp olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 Tbsp grated fresh ginger; Instructions. 20 Japanese (long skinny) or round baby eggplants 4 tablespoons butter 4 tablespoons soy sauce 8 tablespoons honey. Set on a rimmed baking sheet lined with parchment paper. October 7, 2019 Soy Glazed Eggplant. Ingredients. Simply add a tablespoon or two of sriracha or chili garlic sauce to the soy glaze mixture and you’re good to go. If you’re avoiding to bake eggplant at home because you’re afraid to end up with a soggy vegetable that’s barely fit to eat, it’s time to learn some tricks to get the best results instead of failure. Roasted Soy Glazed Eggplant With Vegetable Rice. The post Soy Glazed Eggplant appeared first on Budget Bytes. Top the Soy Glazed Eggplant with sliced green onion and about 1/4 cup chopped peanuts (optional). This recipe for Soy Glazed Eggplant as written is below NOT spicy (without optional sriracha mayo topping), but you could easily make it a spicy stir fry, if you prefer. I served my Soy Glazed Eggplant over brown rice and with sriracha mayo drizzled on top. https://cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant Soy-Glazed Japanese Eggplant. Soy Glazed Eggplant. Preheat broiler. dani@slyrooster.com Vegetarian BudgetBytes, eggplant, vegetarian 2 Comments. Make it Spicy or Mild. Sticky Soy Glazed Eggplant. This is a simple vegetarian meal that is fully satisfying, might I even say “meaty?” Of course, you have to like eggplant and if so, it’s a winner. Rinse and dry eggplants. To make the sriracha mayo, simply stir together 2 Tbsp mayonnaise with 1 Tbsp sriracha. Or, add a few crushed red pepper flakes to the finished dish.