Set your timer for 30 minutes. Best pulled pork we have had in a long time and we have had a lot. Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. 3-4 pound pork shoulder butt roast (or bone-in). Pineapple rings are also nice to add to the burger. Don’t rush it. Whisk with a silicone whisk until all well combined. Close the lid, set it to sealing, then push manual. Copyright Slow Cooker Central Pty Ltd 2015 /. When the time is up, let it release on its own and then shred your pork and serve on your rolls. Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). I serve it as burgers on brioche buns with homemade coleslaw and sea salt chips. Pour off (or scoop out with a measuring cup) most of the liquid from the pork, and set it aside. My family’s favourite pulled pork recipe. So easy and flavours are awesome. We made this the other day and liked it so much doing it tonight. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). made this recipe for me and the kids, i substituted the pork with topside beef as kids are fussy, and this recipe was a hit its sweet and tangy with a lil bite, if you havent already i suggest you give this a go, ill be making this again with pork just for me lol. I serve it as burgers … Whisk with a silicone whisk until all well combined. 2 Place in pork, cover with marinade.. 3 Cook on low for 8 hours.. Notes 1 My family’s favourite pulled pork recipe. Rub all over the roast, covering all sides. Shred meat when finished and add bottle of BBQ sauce. Let it finish doing it’s thing and I promise you will get the best results. It may be several minutes until you see yours. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/slow-cooker-smoky-bbq-pulled-pork/. 1My family’s favourite pulled pork recipe. All fields are required to submit a review. Pineapple rings are also nice to add to the burger. 1Put all marinade ingredients in the slow cooker. I serve it as burgers on brioche buns with homemade coleslaw and sea salt chips. 1.5-2kg pork shoulder, ribs and fat removed. Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). This allows for steam to happen so the meat doesn’t dry out. Directions. Your meat is done when it easily pulls apart with a single fork. Use a pair of forks to shred your tender meat into pulled pork goodness. Set your slow cooker to low for 12 hours. Here are the things that you are going to do differently: Follow the exact directions as you would on the slow cooker recipe, but before you close the lid, add 1/2 cup of water or broth. Follow the exact directions as you would on the slow cooker recipe, but before you close the lid. Please note that all comments are held in moderation and manually approved. Please Do Not resubmit your comment during this time. 1 Put all marinade ingredients in the slow cooker. How to Make pulled pork In Instant Pot. Converting this crock pot pulled pork Recipe into an Instant Pot Recipe isn’t that difficult.